Things To Do
in Ondokuzmayıs

Small Black Sea anchovies served fried (hamsi tava), grilled or in pilaf; best at seaside fish restaurants and street vendors during winter anchovy season.

Must-Try!

A Samsun-region style pide with various toppings (cheese, meat, egg); crispy, oblong flatbread found in local pide houses and bakeries.

Dense, flavorful corn bread often made at home and sold in markets — a staple accompaniment to many local meals.

Local greens and regional cheeses prepared simply — frequently offered in village homes and small restaurants.

Open-air market selling seasonal produce, cheeses, breads and small-batch preserves — a great place to sample corn bread, fresh vegetables and locally made pastries.

Small vendors and fish shops near the harbor selling fresh catch and fried anchovy snacks — try hamsi tava from a stand for authentic street-food flavor.

Polite greetings (a nod, handshake among men, and verbal greetings) are customary; show respect to elders and community customs. Use formal salutations when in doubt.

Casual, modest dress is appropriate in public; cover shoulders and remove hats in mosques, and women may prefer to carry a scarf for mosque visits.

Be mindful of prayer times and respectful around mosques; avoid loud behavior during calls to prayer and when people are praying.

Ask permission before photographing people, particularly in rural or religious settings; some may be uncomfortable being photographed.

Tipping is appreciated but not obligatory; in restaurants 5–10% is common if service is good, rounding up for small bills is typical, and small tips for taxi drivers, hotel porters and guides are welcomed.

Turkish lira (TRY) is the local currency. Credit and debit cards are widely accepted in restaurants and larger shops, but carry cash for small markets, street vendors and rural businesses. ATMs are available in town; notify your bank before travel to avoid card blocks.

Warm and humid with pleasant sea breezes; ideal for swimming, beach walks and outdoor cafés. Expect more local tourism on weekends and hotter midday temperatures — light clothing, sun protection and insect repellent for delta areas are recommended.

Cooling temperatures and increased rainfall begin; autumn colors in nearby hills are attractive for walks and photography. Some days can be windy and damp — bring a waterproof jacket.

Cool, wet and occasionally snowy inland; the Black Sea is rougher and anchovy season makes fish-centric menus especially good. Bring warm layers and waterproof footwear for seaside storms.

Fresh, mild weather with blooming fields and migratory birds — excellent for hiking, birdwatching and exploring countryside markets. Expect occasional showers and brisk mornings.

The most popular sport across the region with local clubs, amateur leagues and strong support for Samsun-based teams.

Both a livelihood and pastime — small-scale coastal and recreational fishing is common and cultural to the Black Sea.

Common in schools and university settings, with active student teams and local competitions.

Windsurfing, small-boat sailing and other informal water activities take place on calmer days during summer.

Vegetarian options are available but more limited than in large cities; ask for vegetable stews, cheese-based dishes, gözleme (filled flatbreads), salads and mısır ekmeği.

Vegan choices can be challenging—staples like legumes, fresh salads and some vegetable stews are available but always check for butter or dairy in preparations.

Most meat served is halal in accordance with Turkish norms; seafood is widely available and not restricted.

Communicate allergies clearly in Turkish or with a translation card—cross-contamination with nuts, dairy and seafood can occur in home-style kitchens.