Things To Do
in Velimeşe

A regional style of grilled meatball made from minced beef (and sometimes lamb) mixed with spices; best found in lokantas and kebab shops in Çorlu and Tekirdağ.

Must-Try!

A traditional fermented grape and mustard drink from Tekirdağ province—slightly sour and aromatic; available at local markets and some restaurants.

Fresh fish, fried calamari and a wide selection of cold mezes (eggplant, yogurt-based salads, piyaz) are common at seaside restaurants in nearby Tekirdağ and Şarköy.

Savory stuffed flatbreads and phyllo pastries sold at bakeries and street vendors; an easy and affordable snack.

Local farmers sell seasonal fruit, vegetables, olives and homemade preserves; a great place to sample seasonal produce and buy olive oil or fresh cheese.

Look for simit sellers, börek shops and small kebab stands in Çorlu for quick, tasty and inexpensive bites.

A friendly handshake and eye contact are common in town; use formal greetings (Merhaba, Günaydın) with elders and in shops. Close friends may kiss cheeks.

Casual western dress is fine in urban areas, but dress more modestly when visiting mosques or conservative villages—cover shoulders and knees and women may be asked to cover hair in mosques with a scarf.

If invited to a local home, bringing a small gift (sweets, pastries) is appreciated and remove shoes at the door unless host indicates otherwise.

Be mindful of mosque prayer times—businesses may close briefly and public calls to prayer are an important part of daily life.

Tipping is appreciated but not always mandatory. In restaurants 5–10% is standard in sit-down places; small change or rounding up is common in cafés and for taxi rides. For hotel porters and cleaning staff a small tip (a few TL) is polite.

Credit and debit cards are widely accepted in larger shops, restaurants and hotels in Velimeşe/Çorlu; smaller vendors and markets commonly operate cash-only. Carry some Turkish lira (TRY) for markets, buses and small purchases; contactless payments are increasingly available.

Hot and sometimes humid, especially July–August. Daytime temperatures often reach the high 20s–mid 30s °C (80s–90s °F); coastal breezes make seaside visits pleasant. Bring sun protection and plan outdoor activities for morning or late afternoon. Seaside towns are liveliest in summer with seafood restaurants busy at sunset.

Mild and pleasant with cooling temperatures and harvest season for grapes and olives—great for food-focused visits and vineyard tours; occasional rain begins later in the season.

Cool and wet; temperatures can drop to near freezing with occasional snow, but winters are generally milder than inland Anatolia. Some rural attractions may be quieter and small businesses may have reduced hours. Good for lower-season travel and lower accommodation prices.

One of the best times to visit — blooming countryside, comfortable temperatures and outdoor activities like hiking and birdwatching are ideal. Markets are full of spring produce and the landscape is green and photogenic.