Things To Do
in Alberobello

Ear-shaped pasta tossed with bitter turnip greens (cime di rapa), garlic, anchovies and olive oil — a regional classic found at most trattorie.

Must-Try!

Small grilled rolls of pork stuffed with cheese and herbs; common in the Itria Valley and served at many casual eateries or rotisseries.

Baked snacks: taralli are crunchy rings flavored with fennel or pepper; focaccia is often topped simply with tomatoes or olives and is good at bakeries across town.

Extra-virgin olive oil from nearby groves and fresh cheeses (e.g., ricotta, caciocavallo) are staples — available at markets and farm shops.

Small produce markets and stalls (check market days) selling seasonal fruits, vegetables, local bread and cheeses — great for picnic supplies.

Look for vendors or small bars selling panini, focaccia slices, and fried street snacks; bakeries offer sweet and savory pastries for a quick bite.

Greet shopkeepers and hosts with buon giorno/ buona sera and be polite when entering small businesses. A friendly 'grazie' goes a long way.

Dress modestly when entering churches (shoulders and knees covered) and keep voices low during services.

Sundays and lunch hours can see reduced business hours; many locals enjoy long lunches, especially on weekends — plan accordingly.

Aia Piccola and residential trulli neighborhoods are lived-in — be respectful about noise, photography of private property and quiet hours.

Tipping is appreciated but not mandatory. In restaurants, leaving a small tip (5–10% for good service) is common; for cafes and bars, round up the bill or leave small change. Tip taxi drivers and guides modestly for good service.

Cash (euros) is useful for small shops, markets and cafes; cards (Visa/Mastercard) are widely accepted in restaurants and larger shops. ATMs are available but may be sparse in the old town — withdraw in larger towns if needed. Contactless payments are increasingly common.

Mild temperatures, blooming countryside and fewer crowds than summer — ideal for walking, cycling and photography. Many agriturismi and tours resume after winter; book ahead for weekends.

Warm to hot temperatures and peak tourism (July–August). Expect lively evenings, outdoor events and some business hours extended; book accommodation and restaurants in advance. Coastal day trips are popular to escape the heat.

Harvest season with cooler days, olive and grape harvesting activities, seasonal food events and comfortable weather for exploring. Many wineries and farm visits are active.

Quiet and low season with cooler temperatures; some smaller businesses or seasonal attractions may have limited hours, but the town is atmospheric and good for relaxed visits and lower prices.

Network of rural paths and country roads linking Alberobello with Locorotondo, Martina Franca and Cisternino — gentle terrain among olive groves and scattered trulli.

Rugged karst landscapes and longer trails for more experienced hikers; reachable by car from Alberobello for day hikes and nature outings.

Approximately 50–70 km north (about 1–1.5 hours by car). Regular flights to major European hubs; connect by rental car, regional train to Bari and onward bus/train connections, or shuttle/private transfer.

Approximately 70–90 km southeast (about 1–1.5 hours by car). Serves domestic and some international flights; reachable by car, regional trains and buses via Brindisi with onward connections.