Things To Do
in Eboli

Handmade orecchiette or other regional pasta served with seasonal vegetables, tomato-based sauces or ragù—found in local trattorie and family kitchens.

Must-Try!

Although Eboli is inland, nearby Paestum and the Cilento coast supply fresh fish commonly prepared simply with lemon and olive oil.

Mozzarella di bufala and caciocavallo are abundant in the region; tastings and local producers can be found at markets and shops.

Locally pressed extra-virgin olive oil and dishes using chickpeas or fava beans are staples—try them on bread or in soups.

Local market (days vary seasonally) where vendors sell fruit, vegetables, cheese, cured meats and regional pantry staples; great for grabbing fresh bread, olives and seasonal produce.

Near the archaeological park you’ll find small stalls and kiosks selling panini, fried seafood and gelato—useful when touring the temples.

Tipping is modest and discretionary in Italy: round up the bill or leave 5–10% in restaurants for good service. For cafés, it’s common to simply pay the espresso price at the counter; leave small change for table service. Taxis can be rounded up to the nearest euro or two.

Cash (euros) is widely used, especially in small shops and markets. Credit and debit cards are accepted in many restaurants and hotels, but always carry cash for rural businesses. Contactless payments and mobile wallets are increasingly supported in larger establishments.

Mild temperatures, blooming countryside and fewer tourists make it an excellent time for hiking, photography and visiting archaeological sites. Some agriturismi open for tastings and many outdoor markets resume regular schedules.

Hot, sunny weather and busy beaches on the Cilento coast; inland Eboli can be warm in July–August. Expect more tourists near coastal sites and limited business hours for some local shops during mid-August (Ferragosto).

Harvest season for olives and grapes, cooler temperatures and vibrant countryside colors; ideal for food-focused travel, olive oil tastings and quiet walks.

Mild but cool winters with occasional rain; many smaller businesses may have reduced hours, but the town is peaceful and accommodations can be more affordable. Mountain areas may be colder and wetter.

Network of trails in the Alburni range offering moderate hikes, limestone formations, caves and panoramic views over the Sele plain; best in spring and autumn.

Extensive routes across protected landscapes, ancient villages and coastal stretches—options vary from easy nature walks to multi-day treks.

Gentler riverside walks on the Sele plain and wetlands for birdwatching and easy outings, suitable for families and casual walkers.

Short coastal hikes and cliff paths that provide sea views, photographic points and access to beaches—ideal combined with archaeological visits.

Long-established local families rooted in agriculture and small business—form the core of Eboli’s social fabric.

Like many Italian small towns, Eboli has a significant elderly population and strong intergenerational community ties.

People involved in olive growing, farming and local food production—visible in rural areas and local markets.

Tourists and day-trippers who use Eboli as a base for Paestum and the Cilento coast, increasing in number during summer.