Things To Do
in Andria

The iconic 13th-century octagonal castle perched on a hill — dramatic exterior shots and panoramic views of the surrounding countryside are best at golden hour.

Narrow streets, limestone facades and lively piazzas provide evocative street photography opportunities and candid scenes of daily life.

Ancient olive trees and traditional farmhouses in the surrounding countryside offer atmospheric landscapes, especially in soft morning or late-afternoon light.

Harbors, Romanesque cathedrals by the sea and seaside promenades make for excellent sunset and seascape photography within a short drive.

Ear-shaped pasta tossed with bitter broccoli raab, garlic, anchovies and olive oil — a Puglian classic found in trattorie and family-run restaurants throughout Andria.

Must-Try!

Fried or baked stuffed turnovers (commonly with tomato and mozzarella) sold at bakeries and street vendors — perfect for a casual snack while exploring the town.

Creamy burrata and other fresh cheeses from Puglia are widely available; enjoy with local bread and a drizzle of native extra virgin olive oil at markets and restaurants.

Crunchy, savory ring-shaped biscuits flavored with fennel, pepper or wine, sold in markets and specialty shops as a local snack.

The town hosts a weekly open-air market where locals buy fresh produce, cheeses, cured meats and baked goods — great for tasting seasonal products and shopping for picnic supplies.

Look for panzerotti stands, bakeries selling focaccia and pasticciotti, and small vendors offering coffee and pastries in the morning around the central piazzas.

Use polite greetings: a simple "Buongiorno" or "Buonasera" when entering shops or meeting people is customary and appreciated.

Dress modestly when visiting churches (shoulders and knees covered). Maintain quiet and respectful behavior inside religious sites.

Meals are social and leisurely — avoid rushing, and accept invitations to linger over courses. It’s polite to say "Buon appetito" before eating.

Social events are relaxed about time, but for formal appointments (tours, reservations) arrive on time or notify if delayed.

Tipping is appreciated but not mandatory. In restaurants locals often leave small change or round up the bill; in tourist spots a 5–10% tip is fine for exceptional service. Tip cafe staff or baristas only a small amount (coins) if service is good.

Cash (Euro) is widely used, especially in markets and small shops. Credit/debit cards are accepted in most restaurants and hotels, but carry cash for smaller vendors. Contactless payments and mobile wallets are increasingly supported in larger establishments.

Mild temperatures, blooming countryside and lower crowds make spring an excellent time to visit; pack layers for cool mornings and warmer afternoons.

Hot and dry with temperatures often above 30°C (86°F); expect lively town life, beach trips to nearby coasts and busy weekends — bring sun protection and stay hydrated.

Pleasant temperatures and harvest season for olives and grapes; rains increase in late autumn but the weather remains comfortable for hiking and tastings.

Mild to cool winters with occasional colder spells; many attractions remain open but some rural businesses may have reduced hours — bring a warm jacket for evenings.

Primary airport for the region about 40–50 km from Andria; good connections to domestic and European destinations and regular bus or train services to Bari city with onward connections to Andria.

Secondary international airport around 90–110 km away; useful for southern Apulia access and some low-cost carriers, requires a longer drive or train connection to reach Andria.

Vegetarians will find plenty of pasta, vegetable-based dishes (especially with seasonal produce) and breads; ask for dishes without anchovies or meat-based broths and prioritize vegetable mains and salads.

Vegan options are available but more limited; focus on simple pasta with vegetables, salads, legumes and grilled vegetables, and ask restaurants to omit cheese or butter.

Gluten-free options are increasingly available in restaurants and some bakeries; always communicate dietary needs clearly ("Senza glutine, per favore") and look for establishments that note GF on the menu.

For allergies, inform staff in Italian if possible ("Sono allergico/a a...") and double-check ingredients since anchovies, dairy and wheat are common in local cuisine.