Things To Do
in Clusone

Stuffed pasta typical of Bergamo, often served with butter, sage, pancetta and grated cheese; available in most local trattorie and family restaurants.

Must-Try!

Creamy cornmeal polenta served with slow‑braised beef or game; a winter staple found in mountain restaurants and agriturismi.

Soft, aromatic cheeses produced locally or nearby valleys—try them at markets, cheese shops and agriturismi.

Local cured meats and prosciutti from Lombardy, ideal as antipasto in bars and markets.

Small markets (usually weekly) sell seasonal fruit, vegetables, cheeses and cured meats—great for tasting local produce and buying picnic supplies.

Seasonal stalls and food trucks may appear during festivals offering fried polenta bites, local sweets and quick snacks; look for pop‑up vendors in summer and festival days.

Use polite greetings—'Buongiorno' (good morning) and 'Buonasera' (good evening). In smaller towns people value courtesy and a friendly, respectful attitude.

Dress modestly when entering religious sites (shoulders and knees covered) and keep voices low during services or inside chapels.

For tours and appointments, be reasonably punctual; in social settings a few minutes' flexibility is normal.

Respect local quiet times in residential areas, especially late evenings and early mornings; loud behavior is frowned upon in small communities.

Tipping in Clusone is modest: service charges are sometimes included in restaurant bills ('servizio' or 'coperto'), but leaving small change or rounding up (5–10%) for good service is appreciated. Tip small amounts to taxi drivers, and €1–€2 for bar service if you linger over drinks.

Credit and debit cards are widely accepted in restaurants, hotels and larger shops, though small cafés, markets and rural agriturismi may prefer cash. There are ATMs in town; notify your bank before travel if you plan to use cards abroad.

Mild temperatures and blooming meadows make spring ideal for lower‑altitude hikes and photography; some higher trails may still have snow early in the season.

Warm days and cool nights—perfect for hiking, mountain biking and festivals; expect more visitors on popular trails and bring sun protection and water.

Crisp air and colorful foliage in the Orobie Alps; excellent for scenic drives, mushroom foraging and quieter walks. Shorter daylight and potential rain mean packing layers.

Cold with snow in the surrounding mountains—skiing and snowshoeing are popular; some local roads or higher passes may require winter equipment.

A network of trails on and around Monte Presolana offering everything from easy walks to demanding alpine routes with rocky ridges and panoramic summits.

Accessible hiking and mountain‑biking trails with chair lifts in season, good for panoramic views and flower meadows; also a small ski area in winter.

Protected park trails traversing alpine landscapes, valleys and ridgelines—excellent for multi‑day treks, wildlife watching and high‑altitude scenery.

Lower‑altitude, family‑friendly routes along the Serio river and between traditional villages, ideal for gentle hikes and cultural stops.

Downhill skiing, cross‑country and snowshoeing are popular in winter on nearby slopes and mountain routes.

The surrounding Orobie Alps attract hikers and trail runners in spring, summer and autumn for routes of varying difficulty.

Road cycling and mountain biking are common; the valley’s climbs are popular with cyclists training and enjoying scenic rides.

Local amateur football is widely played and followed, as in much of Italy.

Vegetarian options are available but more limited than in big cities; ask for polenta with mushrooms or cheeses, vegetable soups, salads and seasonal sides. Many restaurants will adapt dishes if requested.

Vegan choices can be limited—plan ahead by visiting larger supermarkets in Bergamo for supplies, and look for vegetable‑based dishes or request oil instead of butter; communicating needs in Italian helps.

Many restaurants in Lombardy can provide gluten‑free pasta or adapt dishes—always mention 'senza glutine' when ordering; smaller venues may have limited supplies, so check first.

Carry allergy cards in Italian and inform servers; dairy and nuts are common in regional dishes, so double‑check ingredients.