Things To Do
in Resana

Creamy risotto variations and bigoli (thick whole-wheat pasta) often served with duck, sardines or meat ragù; available at local trattorie and family restaurants.

Must-Try!

Polenta served with slow-cooked braised beef (brasato) or stews — a hearty staple in countryside trattorie.

Radicchio di Treviso (bitter red chicory) used in salads and cooked preparations; pair with local cow and sheep cheeses from markets.

The creamy coffee-and-mascarpone dessert is strongly associated with Treviso province — try it in cafés and pasticcerie nearby.

Small weekly markets sell seasonal fruit, vegetables, cured meats, cheeses and breads; a great place to taste local produce and meet vendors.

Larger market in the nearby walled town with more stalls offering fresh fish, meats, pastries and regional specialties — try cured soppressa and local breads.

Use polite greetings like 'Buongiorno' (good morning) and 'Buonasera' (good evening); address older people with 'Signore' or 'Signora' until invited to use first names.

Dress neatly when visiting churches (cover shoulders and knees). Keep noise down in residential areas, especially after 10–11pm; be respectful during religious services and local festivals.

Lunch typically runs 12:30–2:30 and dinner after 7:30pm; many small restaurants appreciate reservations, especially on weekends.

Bargaining is uncommon in shops; markets may allow some haggling for bulk purchases or damaged produce, but prices are generally fixed.

Tipping is appreciated but not obligatory in Italy. In cafes, leave small change for baristas; in restaurants a service charge (servizio) may be included—if not, 5–10% for good service is common. Tip taxi drivers and hotel porters a few euros for helpful service.

Cash (euros) remains useful for small purchases, markets and tiny cafés. Cards (Visa/Mastercard) are widely accepted in restaurants and shops; contactless payments and mobile wallets are increasingly available. Keep small bills and coins for market stalls.

Mild, blooming countryside and comfortable temperatures make spring ideal for cycling and vineyard visits; occasional rain showers are possible so carry a light jacket.

Warm to hot weather (June–August) with sunny days; inland heat can rise, so plan outdoor activities for mornings or evenings and seek shade midday; nearby beaches and rivers offer cool-down options.

Harvest season and cooler temperatures bring vivid colors to the hills and vineyard activity; great for food-focused travel and wine tastings but expect more rain as the season progresses.

Chillier, damp conditions with occasional fog and frost; the town is quiet and many attractions have reduced hours, but you’ll find lower prices and cozy local restaurants.

Gentle to moderate trails around Asolo offering panoramic views, olive groves and vineyards; suitable for half-day hikes and photography.

More challenging routes on Monte Grappa with historic WWI sites and expansive vistas; allow a full day and proper equipment for steeper trails.

Wooded hills near the Piave River with a network of paths, good for shaded walks and birdwatching; historically significant and scenically pleasant.

Flat, easy trails along the Sile River ideal for walking and cycling, with boardwalks, wetlands and opportunities to spot wildlife.

Vegetarian options are widely available: pastas with vegetable sauces, risottos, polenta, soups and salads. Request egg-free or cheese-free dishes if needed and ask about broths made with meat stock.

Vegan choices are possible but limited in very small towns; many restaurants will adapt dishes on request (olive oil-based preparations, grilled vegetables, simple pasta with tomato). Carry snacks when exploring rural areas.

Awareness of celiac needs is growing in Italy; larger trattorie and agriturismi can offer gluten-free pasta or alternatives. Always say “Sono celiaco/a” and double-check preparations for cross-contamination.

For serious allergies, communicate clearly in Italian (e.g., “Soffro di allergia a [ingredient]”) and consider carrying a translated note. Most establishments will try to accommodate but small kitchens may have limits.