Things To Do
in Erice

Sweet pastry cups filled with thick custard cream—a signature Erice treat found at historic pastry shops in the town center, perfect with coffee.

Must-Try!

Local twist on pesto made with tomatoes, almonds, garlic and basil, traditionally served with long twisted pasta called busiate; available in many trattorie.

A Trapani specialty reflecting Arabic influence—steamed couscous served with rich fish broth and mixed seafood, found in seafood restaurants around Trapani and some Erice eateries.

Artisanal almond-based confections, nougats and marzipan fruits are common in Erice’s pastry shops and make great souvenirs.

A short trip down the hill from Erice: lively early-morning market to see fresh catches, buy fish or try immediate street-food style snacks in the harbor area.

Several historic pasticcerie line the main streets—ideal for tasting genovesi, almond biscuits and other sweets as grab-and-go treats.

Use polite greetings (buongiorno/buonasera) and address older locals as Signore/Signora. A handshake is common for first-time meetings; close friends may kiss on the cheek.

Dress modestly when visiting churches—shoulders and knees covered are appreciated. Casual wear is fine elsewhere, but avoid beachwear in the town center.

Meals are social—expect a relaxed pace. Don’t begin eating until the host says "Buon appetito". If invited to a local’s home, bringing a small gift (wine or sweets) is polite.

Religious festivals and local customs are important—observe respectfully, ask permission before photographing people during processions, and follow local instructions at heritage sites.

Tipping is discretionary in Italy: leave small change or round up in cafes and casual places, and 5–10% in restaurants for good service. For cabs, rounding up is common; tour guides and drivers appreciate a small tip for excellent service.

Euros are used. Credit and debit cards are widely accepted in restaurants and hotels, but small shops, pastry bars and markets may prefer cash—carry some euros. ATMs are available in Trapani; notify your bank before travel if needed.

Mild temperatures, blooming gardens and fewer tourists—one of the best times to visit for comfortable walking and clear views. Ideal for outdoor activities and photography.

Warm to hot and dry, with busy tourist crowds, especially in July and August; evenings are pleasant but streets can be crowded. Book accommodations and popular restaurants in advance.

Warm early in the season, cooling later with occasional rain—good shoulder-season travel with harvest festivals, wine events and comfortable sightseeing weather.

Cooler, wetter and much quieter—some businesses may have reduced hours but the town is peaceful, and winter storms can bring dramatic skies; dress warmly for wind and rain.

Network of paths around the summit connecting the town, castle and hermitages—short to moderate walks with panoramic views and historical ruins.

Flat boardwalks and paths around salt pans ideal for easy walks, birdwatching and sunset photography; look for flamingos during migration seasons.

About an hour’s drive from Erice: well-marked coastal trails with coves, cliffs and crystal-clear waters; sturdy footwear recommended for longer hikes.

Coastal hiking near San Vito Lo Capo with dramatic cliffs and sea views; combines nature, geology and quiet coves for swimming.

Closest airport (about 15–30 km from Erice depending on route) with seasonal and low-cost flights; car rental, taxis and shuttle buses connect to Trapani and Erice (short drive or cable car transfer from Trapani).

Major regional airport about 1.5–2 hours by car from Erice; more flight options and connections, with car rental and bus services to Trapani and western Sicily.

Vegetarian options are widely available—pasta with tomato or pesto alla trapanese (ask for no cheese if vegan), vegetable antipasti, caponata and salads. Inform staff about dietary needs; smaller places may have limited vegan options but will usually accommodate with simple dishes.

Vegan choices are possible but limited in traditional eateries; rely on vegetable-based starters, salads, grilled vegetables and pasta with tomato-based sauces. Carry snacks if you have strict needs.

Awareness of gluten-free diets is growing; many restaurants can prepare gluten-free pasta or dishes if requested, but always check in advance—pastry shops will have the fewest options.

Communicate allergies clearly in Italian (e.g. "Sono allergico/a alle noci") and confirm with staff—cross-contamination can occur in small kitchens.