Things To Do
in Zagarolo

Elegant courtyard and historic façades offer classic architectural photos and details of frescoes and period ornamentation.

Panoramic viewpoint over the surrounding valley and distant hills — ideal for sunrise or sunset landscapes and capturing the patchwork of fields and vineyards.

Narrow cobblestone alleys, shuttered doors and textured walls make for atmospheric street photography and intimate portraits.

Rolling vineyards, olive groves and country lanes around Zagarolo are perfect for pastoral landscape shots, especially in golden hour.

Herb-roasted, boneless pork often served sliced in sandwiches or as a main; best found at local butchers, roadside stands and during weekend markets and festivals (especially in nearby Ariccia and local sagre).

Must-Try!

A signature Roman pasta of pecorino romano and black pepper; simple but deeply satisfying and a staple on many trattoria menus in Zagarolo.

Slow-roasted young lamb seasoned in the regional style—traditional at family-run restaurants and special-occasion menus.

Fried rice croquette with tomato and mozzarella—classic Roman street food available at bakeries and take-away shops.

A local market selling fresh produce, cheeses, cured meats and household goods—great for picking up picnic supplies and sampling local specialties like porchetta slices and seasonal fruit.

In summer and on festival days expect pop-up stands offering porchetta sandwiches, grilled meats, panini and roasted chestnuts in autumn—ideal for quick, tasty sampling.

Use polite greetings (Buongiorno / Buonasera) when entering shops and restaurants. A handshake is common for first meetings; friends may exchange two kisses on the cheek.

Dress modestly when visiting churches (shoulders and knees covered). Speak quietly and show respect during services.

Meal times are social—don’t rush. It’s polite to wait until the host invites you to start and to compliment the food.

Small-town life runs at a relaxed pace; appointments may be informal. For booked tours and restaurants, be on time, but expect a leisurely rhythm to local interactions.

Tipping is appreciated but not obligatory—round up the bill or leave 5–10% for good service in restaurants. Cafés where you stand at the bar often don’t expect a tip; for guided tours and drivers a small tip is welcome.

Most businesses accept cash and major cards, but small cafés, market stalls and agriturismi may prefer cash—carry euros for rural purchases. Contactless payments and cards are common in town; ATMs are available in town center but sometimes limited in nearby villages.

Hot and dry days with lively outdoor evenings; many towns host sagre and concerts. Expect packed weekends and book accommodation in advance. Bring sun protection and plan outdoor activities for early morning or late afternoon.

Pleasant temperatures, harvest time for grapes and olives, and seasonal food festivals. Cooler evenings make it ideal for wine tasting and hiking amid changing foliage.

Mild but occasionally chilly and rainy; some smaller businesses may have reduced hours. Christmas markets and quieter streets are typical—dress in layers for cool nights.

Blooming countryside and comfortable temperatures—one of the best times to hike and enjoy outdoor dining. Shoulder season crowds make it ideal for relaxed visits.

Rome’s main international airport, approximately 45–75 minutes by car depending on traffic. Accessible by train to Rome then regional transport or by taxi/car rental for the fastest route to Zagarolo.

Smaller airport used by low-cost carriers, roughly 30–50 minutes by road. Good option for budget flights; taxis or car rental are the most convenient ways to reach Zagarolo.