Things To Do
in San Bonifacio

The town’s central square with arcaded buildings and lively street life, ideal for daytime and golden-hour photography.

Ancient fortifications and winding lanes that create dramatic textures and light plays.

Terraced vineyards and rolling hills offering sweeping valley views, especially at sunrise and sunset.

Religious architecture framed by hills and sky, perfect for moody evening shots.

Creamy risotto finished with Amarone wine from the nearby Valpolicella vineyards.

Must-Try!

Slow-cooked horse meat stew, a Verona specialty often served with polenta.

Veneto classic of risotto with fresh peas, bright and comforting.

Thick pasta ribbons tossed with sardines and onions, reflecting Veneto coastal influences.

Seasonal farmers’ market in the center offering produce, cheeses, olive oil, and baked goods.

Casual spots near the main square offering grilled meats, polenta, and local focaccia.

Greet with a polite 'Buongiorno' or 'Buonasera'; a handshake is common in formal settings.

Lunch is often later than in some other countries; wait for everyone to be served before starting to eat.

Keep voices moderate in public; gestures are common but not overly animated in formal settings.

When offered a glass, accept with a brief nod; do not rush the meal—mealtimes are leisurely and social.

Tipping is not obligatory in Italy; rounding up the bill or leaving a 5–10% tip for good service is common in restaurants and bars.

Cash and cards (debit/credit) are widely accepted; contactless payments are common in shops and eateries.

Warm to hot days with dry conditions; stay hydrated, seek shade, and enjoy outdoor events in the evenings.

Harvest time with mild weather and colorful vineyards; great for wine tastings and scenic drives.

Cool to cold with occasional rain; many outdoor activities slow, but cozy restaurants and local markets remain inviting.

Mild temperatures and blooming landscapes; ideal for walking, cycling, and outdoor photography.