Things To Do
in Ercolano

The classic soft, blistered-crust Neapolitan pizza—try a Marinara or Margherita in a local pizzeria; best found at family-run forno or pizzeria near the center.

Must-Try!

A paper cone of mixed fried seafood (small fish, calamari, shrimp and vegetables) sold at street stalls and casual eateries along the seafront.

Spaghetti with clams, garlic, olive oil and parsley — a local seafood staple offered in many trattorie and restaurants.

Traditional Campanian pastries: sfogliatella (flaky shell with ricotta or cream) and babà (rum-soaked cake), widely available at pasticcerie.

Local market where you can buy seasonal produce, cheese, cured meats and street-food snacks; perfect for assembling a picnic or sampling local flavors.

Vendors near the Lungomare sell cuoppo, arancini and quick seafood bites — ideal for a casual, tasty meal on the go.

Use formal greetings like 'Buongiorno' or 'Buonasera' when entering shops or meeting people; Italians value politeness and personal interaction.

Dress modestly when visiting churches or religious sites (shoulders and knees covered) and keep voices low to show respect.

Meals are social occasions — don’t expect fast service; wait for the host to start eating and avoid asking for substitutions in small family-run places.

Many shops close for a long lunch (early afternoon) in smaller towns; plan around these closures and larger meal hours.

Tipping is appreciated but not obligatory; leaving small change or rounding up for casual meals is common, while 5–10% is acceptable in sit-down restaurants for excellent service. Bars and cafés usually do not expect tips beyond rounding the bill; taxi drivers welcome small change.

Cash (euros) is widely used, especially in markets and small shops; cards (Visa/Mastercard) are accepted at most restaurants and hotels but always carry some cash. ATMs are common, but inform your bank before travel to avoid card blocks and expect occasional small merchant minimums for cards.

One of the best times to visit: mild temperatures, blooming landscapes and fewer tourists than summer; ideal for hiking Vesuvius and coastal walks.

Hot and busy — expect high humidity, beach crowds and packed trains; go early to archaeological sites and plan seaside or late-evening activities to avoid midday heat.

Warm sea temperatures persist into October and crowds thin; crisp, pleasant weather for walking, wine tasting on Vesuvius slopes and photography.

Mild but rainy and windier spells are possible; many small businesses have reduced hours, but museums and restaurants remain open and winter light can be atmospheric.