Things To Do
in Castelfidardo

A classic Adriatic fish stew with tomatoes, garlic and local fish; best tried at coastal restaurants in nearby Numana or in Castelfidardo seafood eateries.

Must-Try!

A rich, baked lasagna-like pasta dish typical of Marche, often made with ragù and béchamel; available at traditional trattorie and family restaurants.

A soft, spreadable smoked salami from Marche served on bread or crostini—found at markets, delis and many restaurants.

Breaded and fried stuffed olives popular throughout Marche—street-food style or appetizer in local bars and markets.

Castelfidardo hosts a weekly market (check local schedules) in the town center selling fresh produce, cheeses, cured meats, pastries and household goods—great for picking up regional products like olive oil and ciauscolo.

A short trip to Ancona’s covered market offers an extensive selection of fish, vegetables and regional specialties if you want a larger-market experience.

Polite greetings matter: say 'Buongiorno' or 'Buonasera' when entering shops or interacting with locals. Use formal 'Lei' with strangers unless invited to use first names.

Dress modestly when visiting churches (shoulders and knees covered). Maintain quiet and respectful behavior inside religious sites.

Meals are social and can be leisurely—don't expect quick table turnover. Wait to be seated and avoid loudly haggling over bills; splitting is handled politely.

Many businesses close for a long lunch or riposo in the early afternoon, especially outside major towns—plan errands accordingly.

Tipping is appreciated but not obligatory; in cafés locals usually don't tip for espresso, while for sit-down meals leaving small change or rounding up (5-10%) is common. Many restaurants add a 'coperto' (cover charge) or service included — check your bill before tipping extra.

Cards (Visa/Mastercard) are widely accepted in shops and restaurants, but smaller businesses and market stalls may prefer cash. ATMs are common; notify your bank about travel and carry some euros for small purchases.

Mild weather, blooming countryside and fewer crowds make spring ideal for hiking, sightseeing and attending local festivals; pack layers for variable temperatures.

Warm to hot days and busiest tourist season on the coast; expect lively beach towns nearby and many restaurants open late—book accommodation in advance and bring sun protection.

Harvest season with pleasant weather, wine events and truffle or mushroom foraging in some areas; cooler evenings and fewer tourists create a relaxed atmosphere.

Quiet and low-season: cool, sometimes rainy weather, with fewer services and some restaurants or attractions closed—good for low-cost travel and experiencing local life, but bring a warm coat.

Predominantly native Italian families and older residents who maintain traditional crafts and local businesses.

Notable community of accordion makers, carpenters and food producers sustaining the town’s artisanal economy.

Some residents commute to larger nearby cities for work; seasonal tourists and pilgrims visiting Loreto add to the temporary population.

Smaller immigrant populations from other EU countries and beyond contribute to local services and agriculture.

The most popular sport in the region with local amateur clubs and active youth participation; nearby Ancona hosts higher-level teams.

Cycling is widely enjoyed for both road and mountain routes—Marche’s rolling terrain attracts recreational cyclists and training riders.

Along the Conero coast, swimming, sailing, kayaking and snorkeling are popular in summer.

Traditional and social lawn game commonly played in small towns and community centers.

Vegetarian options are increasingly available—look for vegetable-based antipasti, pasta with tomato or truffle sauces, and bean dishes. Italian restaurants are accommodating and can often adapt dishes; ask for 'senza carne' (without meat).

Vegan choices are more limited in small towns but possible: salads, vegetable pasta or dishes based on legumes. Carry snacks and check menus ahead; larger nearby towns like Ancona have more vegan-friendly restaurants.

Many Italian restaurants offer gluten-free pasta and pizza—ask for 'senza glutine'. Local bakeries may not specialize in gluten-free, so plan ahead if you have celiac disease.

Restaurants generally understand common allergies; it's helpful to learn key phrases or have an allergy card in Italian to communicate dietary needs clearly.