Things To Do
in Olbia

Cured mullet or tuna roe, thinly sliced or grated over pasta (spaghetti alla bottarga). Found in seafood restaurants and fish markets around Olbia.

Must-Try!

Sardinian stuffed pasta (similar to dumplings) typically filled with potato, mint and pecorino; popular in inland and coastal restaurants.

Suckling pig roasted over a spit — a traditional Sardinian specialty served at festivals and some agriturismi and restaurants.

Sweet fried pastry filled with pecorino and drizzled with honey — a classic Sardinian dessert to try at cafés and restaurants.

Local produce, cheeses, cured meats and fish on market days; a great place to sample local specialties and pick up picnic ingredients.

Small stalls and wholesalers near the harbor where you can find fresh catches and sometimes quick, simple seafood plates or take-home fish.

Polite greetings matter: say 'Buongiorno' or 'Buonasera' when entering shops or meeting people. A handshake is normal for first meetings; friends may kiss on both cheeks.

Dress modestly when visiting churches (shoulders and knees covered) and remove hats indoors. Beachwear is for the beach; avoid walking through town in swimwear.

Many small shops and businesses may close in early afternoon for a riposo, especially outside peak tourist towns; plan errands accordingly.

Sardinians value tradition and family; be respectful at festivals and private properties. Ask before photographing people in villages or at markets.

Tipping is appreciated but not mandatory. Many restaurants include a 'servizio' charge; if not, leaving 5–10% for good service is common. For cafés, locals usually don't tip for a quick coffee at the bar; small change or rounding up is fine. Taxi drivers and porters appreciate small tips for good service.

Credit and debit cards (Visa, Mastercard) are widely accepted in hotels, restaurants and shops; contactless payments are common in urban areas. Carry some cash (EUR) for small purchases, markets, rural businesses and ferry kiosks. ATMs are widely available in Olbia; notify your bank before travel for international card use.

High season (June–August): hot, sunny weather and bustling beaches; expect crowds, higher prices and lively nightlife. Book accommodation and restaurants in advance; sunscreen and hydration are essential.

April–May is lovely: wildflowers, milder temperatures and fewer tourists — ideal for hiking, biking and sightseeing. Some beach services may not yet be fully open.

September–October brings warm sea temperatures, harvest festivals and fewer crowds; some businesses close by late October but it’s a great time for wine and food experiences.

November–March is quiet and cooler with occasional rain; many coastal businesses reduce hours but the city is calm, prices are lower, and inland walks are pleasant on mild days.

Italy’s most popular sport; local clubs and amateur leagues are active and matches are well followed by the community.

Given the coastline and marinas, sailing, yachting and regattas are extremely popular, especially in summer around the Costa Smeralda.

Windsurfing, kiteboarding, snorkeling and diving are common along the coast where conditions suit a range of skill levels.

Road cycling and mountain biking are popular among locals and visitors who explore coastal roads and inland granite tracks.

Vegetarian options are increasingly available: ask for pasta with tomato or pesto, vegetable antipasti, salads, and dishes with local cheeses. Mention preferences in Italian to ensure clarity ('sono vegetariano/a').

Vegan choices are more limited but possible (simple pasta with tomato, vegetable sides, salads, and pizza without cheese). Bring a translation card explaining vegan needs, especially in smaller establishments.

Many restaurants offer gluten-free pasta and bread on request; isolated agriturismi may be less prepared, so confirm in advance. Shops sell gluten-free products in Olbia.

Because seafood is central, always clearly state allergies in Italian ('sono allergico/a ai crostacei/pesce') and ask kitchen staff to avoid cross-contamination.