Scandicci

Day Trips

Arrive at your accommodation in Scandicci and settle in, dropping your bags and freshening up. Stroll through Piazza della Resistenza to soak up the local atmosphere and stop at a café for a creamy cappuccino. Chat with friendly locals at the bakery and admire the Art Deco façade of the town hall.

Visit the Church of San Martino for a self-guided tour of its centuries-old frescoes and sacred art. Browse the vibrant stalls of the weekly market on Via Pisana, sampling fresh produce, cheese, and cured meats. Gather picnic ingredients and unwind in Parco dell’Acciaiolo beneath ancient oak trees.

Dine at a cozy trattoria specializing in homemade pappardelle and Tuscan sausages paired with local Chianti. Take an after-dinner walk along Viale Nenni to enjoy the neon-lit storefronts and quiet streets. Finish the night with a scoop of artisanal gelato at a nearby gelateria before heading back to your lodging.

Begin at the Centro Arte Contemporanea Luigi Pecci to experience cutting-edge exhibitions and interactive installations. Listen to an audio guide highlighting local avant-garde artists and architectural features of the museum building. Sip an espresso in the museum café overlooking sculpture gardens.

Head to Villa Pacchiani for a guided tour through Renaissance halls and frescoed ceilings. Explore its manicured gardens and secret courtyards while learning about the noble families who once resided here. Stop at a nearby osteria for panzanella salad and a glass of Vin Santo.

Attend a classical music performance or film screening at Teatro Studio, an intimate venue with excellent acoustics. Indulge in cicchetti (Tuscan appetizers) and a chilled white wine in the theater’s lounge. Stroll back under softly lit streets, enjoying the tranquil evening air.

Rent a bicycle and ride along scenic country roads toward Molino del Ponte, passing olive groves and vineyards. Pause for coffee at a rustic farmhouse café nestled between cypress trees. Chat with the owner about artisanal olive oil production and local traditions.

Join a farmhouse lunch experience featuring homemade bruschetta, ribollita soup, and torta al testo. After grazing on regional cheeses and cured meats, take a guided tour of the olive mill to see pressing and bottling in action. Wander the grounds to admire panoramic views of the Arno valley.

Return to Scandicci and freshen up before dinner. Dine at a trattoria that champions farm-to-table cooking—try tagliata di manzo with rosemary and roasted potatoes. Conclude the evening with a nightcap at a wine bar, sampling small pours of Brunello and Vernaccia.

Set out on a guided excursion through the iconic Chianti Classico region, stopping first at Castello di Verrazzano. Enjoy a walking tour of the vineyards and cellars with a sommelier. Taste a vertical flight of Chianti Classico Reserva wines alongside local pecorino cheese.

Picnic beneath olive trees at a second estate, savoring homemade focaccia and sliced prosciutto di Parma. Tour the wine production area to learn about fermentation and barrel aging. Take a leisurely stroll through the historic castle grounds and its panoramic lookout tower.

Return to Scandicci for a relaxed dinner at an enoteca featuring regional labels. Order a mixed charcuterie board and sample smaller vintages of sangiovese and super Tuscan blends. End the night swapping tasting notes with the bartender and making plans for tomorrow.

Catch the tram into Florence and arrive at Piazza del Duomo by midmorning to avoid crowds. Admire Brunelleschi’s dome on Santa Maria del Fiore and climb up to the lantern for sweeping city vistas. Refuel on a fresh pastry at a nearby bar.

Explore the Uffizi Gallery’s world-renowned collection of Renaissance masterpieces, including works by Botticelli and Leonardo da Vinci. Stroll across the Ponte Vecchio and peek into artisan jewelry shops. Pause for lunch in the Oltrarno district, where you can taste pappa al pomodoro and ribollita.

Wander the Boboli Gardens at sunset for richly scented rose terraces and hidden grottoes. Stop at a gelateria for creative flavors before heading back to Scandicci by tram. Reflect on the day’s highlights over a Spritz in your lodging’s courtyard.

Ride the tram to Florence and head straight to Santo Spirito square to browse in local boutiques. Watch leather artisans at work and discover hand-stitched Florentine bags. Enjoy a cappuccino at a lively café beneath ancient loggias.

Reserve a spot in a hands-on workshop to learn mosaic techniques or marbling paper called 'carta fiorentina.' Create your own souvenir under the guidance of a master craftsman. Savor a light lunch of crostini topped with chicken liver pâté and marinated peppers.

Dine at a family-run osteria known for its bisteccha alla fiorentina and seasonal side dishes. Join the locals in a café afterward for live jazz or acoustic guitar under the stars. Tram back to Scandicci, content from your immersive creative day.

Wake early and visit the Mercato di Scandicci to meet stallholders offering produce, cheeses, and fresh pasta. Sample local honey, olive oil, and seasonal fruits. Chat with vendors about traditional farming methods in Tuscany.

Join a cooking class in a rustic country kitchen, learning to make fresh pasta, ragù and tiramisù. Knead dough, roll tagliatelle, and cook your creations with expert guidance. Sit down to enjoy your homemade feast paired with regional wines.

Stroll to a nearby enoteca for dessert wine, perhaps Vin Santo with cantucci biscuits. Admire the tranquil ambience as the sun sets behind rolling hills. Return to your lodgings with a newfound appreciation for Tuscan culinary traditions.

Drive or bike to Villa la Querce, a historic estate with grand frescoed halls and sweeping parklands. Take a guided tour to learn about its noble lineage and artistic heritage. Wander through ornamental gardens planted with roses, statues, and fountains.

Continue to Villa di Castelpulci to explore labyrinthine hedges and shaded pergolas. Pack a picnic using local deli finds, then relax on the manicured lawns by the villa’s private pond. Capture photographs of ancient olive trees silhouetted against the Tuscan sky.

Return to town for an aperitif at a rooftop bar offering views of Scandicci’s rooftops and distant Florence. Sip a Negroni or Aperol Spritz alongside light bites such as marinated olives and bruschette. Enjoy the soft glow of streetlights as you wander home.

Set out on foot from Scandicci’s center to hike the marked ‘Sentiero Verde’ nature trail. Pass through oak woods and small vineyards, breathing in fresh country air. Pause at scenic overlooks for views over Florence’s domes and bell towers.

Descend toward the Etruscan archeological site of Gonfienti and explore ancient tombs and artifacts. Enjoy lunch at a small trattoria nearby, sampling wild boar ragù and pappardelle. Wander back along a riverside path dotted with wildflowers and olive trees.

Dine at a quaint pizzeria in Scandicci, trying classic Neapolitan-style pizzas baked in a wood-fired oven. Treat yourself to limoncello or grappa afterward in a cozy bar. Reflect on your day’s adventure under the starry Tuscan sky.

Have a leisurely breakfast at a local pasticceria with cornetti filled with jam or custard. Stroll through the old town streets one last time, picking up souvenirs like ceramic tiles or bottles of olive oil. Chat with shopkeepers about must-visit spots on your next trip.

Book a private cooking demonstration at a nearby farmhouse, preparing final Tuscan classics such as ribollita and bistecca alla fiorentina. Pack small jars of homemade pesto or marmalade you’ve made as edible mementos. Sit down to savor the dishes you’ve crafted alongside new friends.

Host a farewell dinner at a traditional agriturismo, enjoying multiple courses of local specialties. Raise your glass in a heartfelt toast to the warmth of Scandicci hospitality and its timeless landscapes. Take one last moonlit walk through the piazza, holding onto the magic of your Tuscan sojourn.