Things To Do
in Amami

A signature Amami dish of shredded chicken and egg over rice with pickles and broth; comforting and widely available at local restaurants and markets.

Must-Try!

Deep-fried sweet buns (similar to donut holes) common across the Ryukyus; a popular snack from market stalls and bakeries.

Locally caught fish, sashimi, grilled reef fish and shellfish are staples—try small family-run restaurants and port-side grills for the freshest options.

A distilled spirit often made from local sugarcane; try neat, on the rocks, or mixed with hot water at izakayas or distillery tours.

Local market near Naze Port where vendors sell fresh fish, fruit, prepared snacks like sata andagi, and small lunches — great for tasting multiple items and buying local produce.

Small stalls near beaches and harbor areas selling grilled seafood and snacks during weekends and festivals; perfect for casual bites.

Bowing and saying simple phrases (konnichiwa, arigatou) are appreciated; a friendly, low-key demeanour goes far.

Remove shoes when entering homes, some guesthouses, and traditional ryokan or temples — look for shoe racks or slippers.

Do not touch or remove coral, shells, or plants; follow trail signs and avoid disturbing wildlife (including the endemic Amami rabbit).

Keep voices low in public transport and residential areas; avoid loud phone calls and late-night disturbances in small towns.

Tipping is not customary in Japan and can be awkward; excellent service is included in the price. Small cash gifts may be accepted in very specific contexts but are uncommon.

Cash (yen) is king on Amami — many smaller shops, markets, and taxis are cash-only. Credit cards are accepted at larger hotels, restaurants, and some shops in Naze. Carry sufficient cash and check ATM compatibility (post office and 7-Eleven ATMs are more likely to accept international cards).

Warm and pleasant with blooming subtropical flora and good conditions for hiking and diving; increasing tourist numbers in late spring.

Hot, humid, and busy for beach activities; watch for the rainy season (typically June to early July) and typhoons from late summer into early autumn that can disrupt travel.

Warm early autumn but typhoon risk continues into September; by October and November it becomes ideal for diving, kayaking, and outdoor exploring with fewer crowds.

Mild compared with mainland Japan — cool but comfortable; whale-watching season (humpbacks) runs roughly December to March and is a highlight for wildlife enthusiasts.

Well-marked walking trails through ancient subtropical forest, great for shorter walks and wildlife spotting with boardwalks and interpretive signage in some areas.

A moderate hike offering panoramic coastal views — popular for early-morning sunrise treks and wide landscape photography.

Short coastal trails and headland paths near beaches provide dramatic sea views and are ideal for sunset walks and birdwatching.

Gentle, accessible trails through mangrove areas suited to families and photographers, often combined with kayak routes.