Things To Do
in Okinoshima

Small morning market near the main port where fishermen and vendors sell fresh catches and ready-to-eat items — great for early sashimi breakfasts or buying snacks for hikes.

Seasonal stalls near ferry landings and shrine festivals offering grilled seafood skewers, fried snacks and sweet treats — perfect for tasting island street food.

Bowing, formal greetings and polite language are valued; a friendly nod or brief bow goes a long way with locals.

Remove shoes when entering homes, some guesthouses, temples and traditional restaurants — follow host instructions and use provided slippers if available.

Keep noise levels low in residential and shrine areas; island life is calm and locals appreciate considerate behavior.

At shrines, observe simple rules (bowing, not entering restricted areas, taking photos where allowed) and behave reverently during rituals or festivals.

Tipping is not customary in Japan and can cause confusion; excellent service is included in the price. For specialty tour guides or private experiences, a small thank-you gift or polite verbal thanks is appreciated.

Cash is king on the islands — many small shops, markets and inns accept only cash (Japanese yen). Larger establishments may accept credit cards but network coverage can be limited, so carry sufficient cash and withdraw from ATMs on the mainland if needed.

Warm, humid weather with pleasant sea breezes; best time for swimming, kayaking and coastal hikes. Summer brings festivals and increased ferry services, but also higher visitor numbers on weekends.

Crisp air, fewer tourists and clear skies ideal for photography and hiking; seafood remains excellent with seasonal catches, and fall foliage inland can be attractive.

Cold, windy conditions with rough seas that can disrupt ferries; quieter tourism and dramatic seascapes, but fewer services and the need for warmer layers and flexible travel plans.

Mild temperatures, blossoming plants and migrating birds; shoulder season with comfortable hikes and improving ferry schedules — a good time for nature-focused visits.

Vegetarian options are limited because many dishes use fish-based broths and seafood. Look for tofu dishes, vegetable tempura and rice-based meals, and communicate restrictions clearly in Japanese (carry a card with dietary needs).

Vegan dining can be challenging due to fish stock in soups and sauces; pack snacks, seek out simple rice, pickles and grilled vegetables, and notify hosts in advance if staying at a ryokan.

Soy sauce is common; braised and fried dishes may contain wheat. Ask about ingredients and request tamari if available; bringing a gluten-free card in Japanese helps.

Halal-certified options are scarce; seafood is generally acceptable but meat dishes and sauces may not meet halal standards. Planning ahead and bringing some supplies is wise.