Things To Do
in Imarichō-kō

Colorful fishing boats, nets, and early-morning light make the harbor ideal for atmospheric seascapes and candid market scenes.

Workshops, kiln chimneys, and shelves of blue-and-white porcelain provide rich textures and close-up opportunities of traditional craft.

Low cliffs and rocky coves yield dramatic ocean vistas, especially at golden hour and on clear days.

Narrow lanes with wooden façades, lanterns and small storefronts are perfect for street photography and cultural details.

Early-morning market where local fishermen bring their catch; try grilled skewers, fresh sushi bowls, and seasonal shellfish from small stalls.

Occasional stalls near the shrine or port on weekends and festivals serving takoyaki-like snacks, yakitori, and local sweets — perfect for sampling on the go.

Bowing is the common greeting; be polite, use quiet voices in public, and show respect to elders and shop staff.

Remove shoes when entering homes, some guesthouses, temples and traditional restaurants; follow hosts’ cues and use provided slippers.

Keep phone calls to a minimum and speak softly on trains and buses; many Japanese travelers prefer silence during transit.

Receive and give items (change, business cards) with both hands as a sign of respect; avoid pointing and loud gestures.

Tipping is not customary in Japan and can even be embarrassing in small establishments; excellent service is included in the price — a polite thank-you and bow are the norm.

Cash (Japanese yen) is widely used, especially in small towns; larger restaurants and some shops accept credit cards, and IC transit cards (Suica/Pasmo) are useful in cities. ATMs at convenience stores (7-Eleven) typically accept foreign cards; plan for limited card acceptance in rural spots.

Mild temperatures and cherry blossoms in parks and along canals make spring a pleasant time to visit; festivals and outdoor markets pick up as the weather warms.

Hot and humid with the rainy season in early summer; expect lively summer festivals, fireworks and occasional typhoons — bring lightweight rain gear and sun protection.

Comfortable temperatures and good visibility, with autumn foliage inland; sea breezes make the coast especially pleasant for cycling and hikes.

Generally cool and mild compared with northern Japan; fewer tourists and cozy local restaurants are a draw, though some rural facilities may have reduced hours.

Longstanding local families involved in fishing, boat maintenance and related industries who shape the town’s character and economy.

Craftspeople who maintain regional ceramic traditions and run small workshops and galleries.

Like many rural Japanese towns, the population skews older, with active community life centered on local events and neighborhood ties.

Weekend and seasonal visitors from nearby cities seeking coastal scenery, fresh seafood and cultural experiences.