Things To Do
in Ōuda-daitō

A refined multi-course meal showcasing seasonal ingredients; available at traditional ryokans and select eateries in Ōuda-daitō and nearby Kyoto.

Must-Try!

Crispy batter balls filled with octopus, often enjoyed at street stalls and festival corners.

Skewered vegetables and seafood battered and fried; popular in casual izakayas and street stalls.

Soft tofu simmered in a light broth, a Kyoto staple commonly found in temple areas.

Seasonal stalls by the river offering fresh vegetables, fish, and ready-to-eat bites.

Tamago-yaki, takoyaki, yakitori, and sweets line the lanes during evenings and festivals.

Use polite forms, greetings, and avoid loud conversations in public transport and sacred sites.

Remove shoes when entering homes, certain traditional accommodations, and some temples. Carry indoor slippers where provided.

Public bins are rare; carry a small bag to sort and dispose at home or hotels. Follow local rules for burning or recycling.

Dress modestly at temples, don’t take photos where prohibited, and resist touching religious items unless allowed.

Tipping is not common in Japan; instead, show appreciation with a polite bow and a thank-you. In ryokans or high-end service, a small service charge may be included; check your bill.

Cash remains widely used; credit cards accepted at most hotels, larger shops, and tourist spots. Transit and many shops accept IC cards (e.g., Suica, Icoca). Some smaller eateries operate cash-only; carry yen.

Hot, humid days with occasional rain; carry water, wear hat, and plan morning/late-day outdoor activities.

Mild days with colorful foliage; great for temple visits and scenic hikes.

Cool to cold with occasional snowfall; many shrines have warm tea houses and illuminated areas.

Pleasant temperatures and cherry blossoms, especially late March to early April.