Things To Do
in Matsuzaka
Matsusaka (often romanized as Matsuzaka) is a historic city in Mie Prefecture best known for its world-famous Matsusaka beef and well-preserved merchant and samurai-era streets. The city blends small-city calm with a compact downtown of shops, izakayas and museums that celebrate its textile and samurai heritage. Visitors come for food tourism, seasonal festivals, and easy access to coastal scenery and nearby pilgrimage sites like Ise.
Matsusaka is a convenient base for exploring central-southern Honshu while offering quieter, more local experiences than larger nearby cities.
Day Trips
Spend a day exploring around
Start your day by visiting the Matsuzaka City Museum, where you can delve into the rich history of the region through fascinating exhibits. Afterward, stroll through the scenic streets of the historic district, admiring traditional wooden buildings and local crafts. Enjoy a fresh morning tea at a quaint tea house to immerse yourself in the local culture.
In the afternoon, head to the Matsuzaka Castle ruins, where you can wander through the beautiful park and enjoy stunning views of the surrounding landscape. Visit the nearby Matsuzaka City Art Museum to appreciate contemporary art and local artists' works. Take a leisurely lunch at a local soba noodle shop, savoring the unique flavors of the region.
As the sun sets, make your way to a local izakaya to experience the vibrant nightlife and indulge in Matsuzaka beef, a renowned delicacy. Engage with locals and travelers alike as you enjoy drinks and delicious food in a lively atmosphere. Conclude your day with a peaceful walk along the river, reflecting on the day’s adventures.
Begin your culinary journey at the Matsuzaka morning market, where the vibrant stalls offer fresh produce, seafood, and local delicacies. Engage with the friendly vendors as you sample seasonal fruits and homemade snacks, soaking in the lively atmosphere. Don’t miss trying the famous Matsuzaka beef in its raw form, a true delicacy that sets the stage for your culinary adventure.
Join a cooking class where you’ll learn how to prepare traditional Japanese dishes, including sushi and seasonal vegetable tempura. With guidance from a local chef, you’ll discover the art of flavor balancing and presentation. After enjoying your homemade meal, take a leisurely stroll through the picturesque gardens nearby, reflecting on your culinary creations.
As evening falls, treat yourself to a dining experience at a high-end restaurant specializing in Matsuzaka beef. Allow the chef to serve a multi-course kaiseki meal, showcasing the finest ingredients and intricate techniques of Japanese cuisine. End your evening with a visit to a local sake brewery for a tasting session, learning about the sake-making process and enjoying the unique flavors.
Prices
| Item | Price |
|---|---|
| 🍜Meal at inexpensive restaurant | $8-12 |
| 🥩Matsusaka beef lunch set | $30-80 |
| ☕Coffee at a café | $3-5 |
| 🚆Local train ride (short) | $1.50-4 |
| 🏨Budget hotel / business hotel (per night) | $50-100 |
Strengths and Weaknesses
- World-class Matsusaka beef and excellent regional seafood
- Compact, walkable historic districts with authentic local atmosphere
- Good base for day trips to Ise, Ise-Shima National Park and other Mie sights
- Limited nightlife and fewer international dining/vegan options compared with major cities
- Smaller-town public transport frequency can be lower in off-peak hours
- Some attractions may have limited English signage
- "こんにちは (Konnichiwa)" - Hello / Good afternoon
- "ありがとうございます (Arigatou gozaimasu)" - Thank you (polite)
- "すみません (Sumimasen)" - Excuse me / Sorry / Thank you (to get attention)
- "これをお願いします (Kore o onegaishimasu)" - This one, please
- "英語を話せますか? (Eigo o hanasemasu ka?)" - Can you speak English?
- "おいしいです (Oishii desu)" - It’s delicious
- "トイレはどこですか? (Toire wa doko desu ka?)" - Where is the restroom?
Places to Visit in Matsuzaka
Visit one of these nice places.
Historic stone walls, parkland and seasonal trees provide atmospheric shots — excellent for cherry blossom season and autumn colors.
Narrow lanes, traditional wooden storefronts and preserved samurai residences make for evocative street photography and architectural detail shots.
Busy arcades and neon-lit izakayas at night capture local life and bustling evening energy.
Short drives to bayfront areas offer sunrise and sunset seascapes and fishing-boat compositions.
Festival processions, lanterns and traditional costumes are photogenic—check dates and request permission before close-ups of people.
Food in Matsuzaka
Matsuzaka Famous Food
Signature dishes, delicacies and famous food
World-renowned wagyu prized for marbling and tenderness; available as yakiniku (grilled), sukiyaki, shabu-shabu or steak at specialty restaurants. Expect to pay a premium—look for certified shops near the station and downtown.
Must-Try!
Ise Bay provides seasonal fish and shellfish; local restaurants often serve simple, high-quality sashimi and sushi featuring nearby catches.
Hearty set meals (teishoku) featuring grilled fish or pork, rice and miso, plus regional wagashi made for local festivals; available at cafés and market stalls.
Food Markets
Explore local food markets
Small morning stalls and covered shopping streets by the station sell fresh produce, snacks and packaged local products—try local onigiri, grilled skewers and seasonal street sweets.
Weekend and seasonal markets around the city and nearby towns where farmers and fishers sell produce, seafood and prepared foods—good for tasting local fruit and snacks.
Weather
How to Behave
Tips on cultural norms and respectful behavior
Bowing, saying thank you (arigatou) and using polite language is customary. Keep voices low on trains and in public spaces.
Remove shoes when entering private homes, some traditional ryokan, temples and certain restaurants — look for a genkan (entry) and provided slippers.
Form orderly lines at stations and shops; be punctual for reservations and appointments.
Always ask before photographing people up close, especially at festivals or inside smaller shops and private properties.
Safety
Tipping in Matsuzaka
Ensure a smooth experience
Tipping is not customary in Japan and can sometimes cause confusion; excellent service is included in the price. For guided services or private transfers, a small polite gift or explicit handover of cash in an envelope is acceptable but not expected.
Cash (yen) remains widely used, especially in smaller shops, markets and some restaurants. Major cards (Visa, Mastercard, JCB) are accepted at hotels, department stores and many eateries; IC transit cards (Suica/Pasmo/IC cards) and regional rechargeable cards work for trains and buses. Carry cash for rural areas and small purchases.
Best Time to Visit
And what to expect in different seasons...
Mild temperatures and cherry blossoms (late March–April) make it one of the best times to visit for sightseeing and photography; crowds increase around popular viewing spots and weekends.
Hot and humid with July–August peaks; expect summer festivals and fireworks but also typhoon risk in late summer/early autumn. Dress for heat and carry water.
Pleasant temperatures and brilliant foliage in October–November; ideal for outdoor walks and food festivals with comfortable daytime weather.
Cool to cold, occasionally windy along the coast; few tourists and lower prices make it a quiet time to visit—some inland areas may be chilly but snowfall is generally light.
Matsuzaka at Night
Hiking in Matsuzaka
Immerse in an unforgettable hike.
A well-known mountain in northern Mie (accessible by car/train plus ropeway) offering hiking trails, panoramic views and alpine flora; a popular day-trip for moderate hikes and cable-car photography.
Various coastal paths and island walks within Ise-Shima National Park provide seaside scenery, rocky shorelines and opportunities to combine light hiking with seafood stops.
Part of the historic pilgrimage routes network—select shorter sections or guided day-trip portions are reachable from central Mie for walkers interested in cultural trails and forested paths (note: some routes require travel time).
Numerous informal trails and rural roads around Matsusaka offer easy hikes through rice terraces, small forests and village scenery—ideal for gentle exploration and birdwatching.
Airports
How to reach Matsuzaka by plane.
Located near Nagoya, roughly 1.5–2 hours by train/car to Matsusaka depending on connections; the most convenient international gateway for central Mie Prefecture.
Serving Osaka and the Kansai region, about 2–3 hours by train/car depending on route; good option for flights from Europe and North America with connections.
Domestic flights operate into Chubu Centrair for most travelers; domestic regional airports exist in the wider region but Centrair and KIX are the main international hubs for accessing Matsusaka.
Walkability
Demographics
Explore demographics in this area.
Like many regional Japanese cities, Matsusaka has an aging population with multi-generational families; community-oriented life and local businesses reflect long-term residents.
Some residents commute to larger nearby cities for work, while small manufacturing, agriculture and service industries support the local economy.
Matsusaka attracts domestic visitors and food-focused international tourists seeking Matsusaka beef and regional experiences.
Popular Sports
Explore popular sports in region.
Baseball is very popular throughout Japan, with local interest in high school tournaments and professional teams; community games and school fields are common.
Soccer has strong youth and amateur participation; local clubs and school teams are active in the area.
Given Matsusaka’s proximity to Ise Bay, recreational fishing and coastal water activities are popular among locals and visitors.
Traffic
Accomodations
Find the best place to stay when visiting Matsuzaka.
Dietary Restrictions
Tips for restricted diets.
Vegetarian options exist but are limited compared with larger cities. Temple cuisine, vegetable-based set meals and some cafés offer meat-free dishes; communicate dietary needs in Japanese where possible (using a phrase card) and consider larger supermarkets or convenience stores for snacks.
Vegan and strict gluten-free dining can be challenging outside major urban centers. Plan ahead by researching restaurants, carrying a translation card explaining restrictions, and buying staples at supermarkets. Many places will accommodate minor requests but cross-contamination is possible.
Peanuts are uncommon in traditional Japanese cooking but soy, wheat and seafood are pervasive. Use allergy translation cards and alert staff — most establishments will try to help, but options may be limited.