Things To Do
in Okuizumo

Seasonal wild greens and mountain vegetables served as tempura, in miso soups or with rice; try these in local family restaurants and ryokan.

Must-Try!

Handmade buckwheat noodles often served cold with dipping sauce or in a hot broth — a common, comforting meal after hiking.

Grilled, simmered or served as meunière-style preparations in restaurants near streams; availability varies by season.

Meals and snacks themed around local ironmaking history (museum cafes and souvenir shops may serve special plates or sweets referencing tatara and swords).

Small weekend or seasonal markets selling farm produce, pickles, mushrooms and prepared snacks; great places to try local pickles, grilled corn or sweet rice cakes.

Simple on-the-go foods like regional manju (sweet buns), yakitori or oden at local stalls in market days or small festivals.

Rural communities value calm; keep noise to a minimum in residential areas and at ryokan.

Take off shoes at homes, some guesthouses and traditional inns — wear clean socks and follow host instructions.

A simple 'arigatou' and a slight bow are customary. Using basic Japanese phrases shows respect and is appreciated by locals.

Wash thoroughly before entering baths, do not bring towels into the water, and avoid tattoos in some facilities unless they allow them or provide cover options.

Tipping is not customary in Japan and can cause confusion; excellent service is already included in the price. If you wish to show appreciation, a small gift or a polite thank-you note is appreciated.

Cash (yen) is widely used in Okuizumo, especially at small shops, markets and rural restaurants. Credit cards are accepted at larger inns and some restaurants, but bring cash. ATMs at convenience stores (7-Eleven, Lawson) or post offices work for foreign cards. IC transit cards (Suica/Pasmo) and contactless payment are less common than in cities but are gradually becoming available.

Cool mornings, budding mountain flora and cherry blossoms in lower elevations; good for hiking as trails thaw but still bring layers for variable weather.

Warm and humid in valleys but cooler in higher elevations; a great time for river activities, mountain hikes and enjoying local summer festivals. Expect mosquitoes and afternoon showers.

Peak season for color — bright foliage in the mountains and crisp air. Popular with photographers and hikers, so weekends can be busier.

Cold, with snow in higher elevations; some mountain roads and trails may be closed. Good for peaceful countryside views and hot-spring soaking; bring winter gear for hiking or driving.

Vegetarian options exist but can be limited; request vegetable-based set meals (sansai and tofu dishes). Communicate restrictions clearly — many places will accommodate if given advance notice.

Vegan dining is more challenging in rural areas; plan ahead, bring snacks, and ask for vegetable, rice and noodle dishes without dashi (fish stock).

Soy sauce and soba contain gluten; rice-based dishes and grilled fish are safer bets. Explain needs and be prepared to avoid some sauces.

Carry allergy cards in Japanese and notify restaurant staff. Small towns may have limited awareness of cross-contamination risks.