Things To Do
in Hagi

Small port-side stalls and markets sell fresh-caught fish, prepared seafood, and occasional takeaway kaisendon—ideal for sampling fresh local flavors.

A convenient stop for local produce, packaged seafood, snacks and seasonal specialties—good for trying regional sweets and buying souvenirs.

Use a quiet, respectful tone in public. A simple bow and the phrase 'arigatou gozaimasu' (thank you) go a long way.

Remove shoes where indicated (many traditional inns, temples and some restaurants) and place them neatly; use provided slippers if available.

Keep phone conversations and loud behavior to a minimum in trains, restaurants and historic areas—Hagi is especially tranquil and locals value calm.

Ask permission before photographing people, especially inside smaller shops, homes or private gardens; avoid climbing on historic structures.

Tipping is not customary in Japan and may be refused; excellent service is included in prices—if you want to show gratitude, offer a small gift or a thank-you note instead.

Cash (yen) is widely used in Hagi—smaller shops, markets and some ryokans prefer cash. Major credit cards are accepted at larger hotels, some restaurants and shops, but always carry cash for buses, small eateries and markets. ATMs at convenience stores (7-Eleven, Lawson) usually accept international cards; check network compatibility before travel.

Cherry blossoms and early blossoms make parks and riversides lovely (late March–April); temperatures are mild but can still be cool in the mornings and evenings—bring a light jacket.

Warm to hot and humid with occasional sea breezes; coastal days are pleasant for beaches but expect summer festivals and possible crowded weekends—sun protection and hydration recommended.

Pleasant temperatures and beautiful autumn foliage (October–November) make this one of the best times to visit for landscapes and temple gardens.

Cool to cold with fewer tourists; snow is uncommon on the coast but temperatures can be chilly—some attractions may have shorter hours.

Small regional airport with domestic flights (including to Tokyo); about 1–1.5 hours by car to Hagi depending on route—car rental or bus connections are common ways to continue travel.

Larger regional airport with domestic and some international connections; approximately 2–3 hours by car or public transport to Hagi—combine with train travel via Shin-Yamaguchi or local buses.

Major international airport with extensive connections; roughly 3–4 hours to Hagi by public transport or car—useful if combining a wider Kyushu or regional trip.

Regional airport in Shimane Prefecture with limited domestic flights; around 1.5–2.5 hours by car to Hagi depending on route—useful for certain domestic connections.

Vegetarian options exist (rice, pickles, vegetable tempura, tofu dishes) but many traditional meals include fish-based stock (dashi). Ask for "dashi nashi" or use the phrase "dashi wa dame desu" to request no fish stock; larger restaurants in town or ryokans may accommodate with advance notice.

Vegan and strict gluten-free diets are more challenging in a small town—plan ahead, carry snacks, and learn key phrases for dietary restrictions; consider staying in a larger nearby city for specialized restaurants if necessary.