Things To Do
in Umi

A morning market run by local farmers and fishers selling seasonal vegetables, fruits, eggs and freshly caught fish; great for sampling local snacks and buying picnic supplies.

Small roadside stands where locals sell homemade pickles, mochi and grilled snacks—perfect for quick bites while exploring.

Speak quietly in public spaces, especially on trains and near homes; avoid loud phone conversations and respect others' privacy.

Remove shoes when entering homes and some traditional restaurants or temples—look for a genkan (entryway) and follow hosts' cues.

At Shinto shrines, bow before entering, wash hands at the chozuya, and follow simple etiquette when offering prayers—observe others if unsure.

Public trash bins are scarce; carry a bag for your rubbish and separate burnable and non-burnable items as indicated by local signs.

Tipping is not customary in Japan and can cause confusion; excellent service is already included—simply say thank you (arigatou gozaimasu) and pay the bill. For guided tours or private drivers, a modest gift or pre-arranged gratuity is acceptable but rare.

Cash (yen) remains widely used in smaller towns; ATMs in convenience stores (7-Eleven, Lawson) accept international cards. Larger restaurants and shops may accept IC transit cards (Suica/Pasmo) and credit cards, but always carry some cash for markets and small vendors.

Mild temperatures and cherry blossoms in late March–April make this a pleasant time for cycling and photography; agricultural activity increases with planting season.

Warm and humid with occasional heavy rain during the rainy season (tsuyu) in June–July; coastal breezes help, but expect festivals and firework events in nearby towns.

Cooler, comfortable weather with clear skies and beautiful autumn foliage in late October–November—ideal for hiking and photographing countryside colors.

Cool to cold with mild snowfall rarely; clear winter days offer crisp air and long views, while many rural businesses may have shorter hours.

Vegetarian options exist but are limited in small towns; request vegetable-based set meals (yasai teishoku) or tempura, and confirm dashi (fish stock) isn't used. Larger supermarkets and some cafés offer tofu and vegetable dishes.

More challenging due to widespread use of fish-based broths and seasonings; bring a translation card explaining restrictions and visit larger nearby cities for a wider vegan scene.

Soy sauce and wheat-based products are common—ask restaurants about ingredients and opt for grilled fish, plain rice and vegetable sides when possible.

Carry translated allergy cards in Japanese and notify restaurants; small establishments may have limited capacity to accommodate severe allergies.