Things To Do
in Maibara

Grilled or salt-roasted ayu from Lake Biwa, best in summer; often available at local eateries and seasonal stalls along the lakeshore.

Must-Try!

One of Japan’s top wagyu varieties raised in Shiga; try it as steak, sukiyaki, or shabu-shabu at local restaurants or nearby specialty eateries.

Prepared grilled or simmered in soy-based sauces at family restaurants and izakayas around Maibara.

Handmade noodles using local buckwheat or wheat—popular casual lunch choices in town.

Small vendors and kiosks sell onigiri, bento boxes featuring local ingredients, and seasonal sweets; perfect for a picnic near the lake.

Seasonal stands along rural roads offering fresh strawberries, peaches, and vegetables directly from local farmers—great for sampling local produce.

Bowing is common for greetings and thanks; a simple nod or slight bow shows respect.

In homes, some ryokan, and traditional restaurants, remove shoes when requested and use provided slippers.

Keep noise to a minimum on trains and in public spaces; loud phone conversations are discouraged.

Follow local practices (bow, purification at the temizuya, and quiet behavior) when visiting religious sites.

Tipping is not customary in Japan and can be confusing—excellent service is included in the price; if you wish to show appreciation, a small gift or sincere verbal thanks is more appropriate.

Cash (Japanese yen) remains widely used, especially in small towns and family-run restaurants. IC transit cards (ICOCA, Suica, etc.) are accepted on trains and by many shops; major credit cards are accepted at larger hotels, chain stores, and restaurants but carry cash for smaller vendors.

Cherry blossoms typically bloom in late March to April; pleasant temperatures make it ideal for hiking and lakeside walks, though occasional rain is possible.

Warm and humid with the hottest months in July–August; lake activities, ayu season, and summer festivals are highlights—pack sun protection and be prepared for high humidity.

Crisp weather and beautiful fall foliage from mid-October to November, especially around Mount Ibuki and temple gardens; comfortable for outdoor activities.

Cold with occasional snow, especially in higher elevations like Mount Ibuki; fewer tourists and clear views on cold days make it a quieter time for photography and onsen visits.

The highest peak in the area offering a range of trails, alpine flora, and panoramic views over Lake Biwa; popular for day hikes and seasonal wildflower displays.

Gentle walks through historically significant fields and monuments explaining the 1600 battle—suitable for history-minded hikers and photographers.

Mountain trails with forested ridges and lookout points over the lake; access by bus or car from Maibara and neighboring towns.

Flat, scenic paths along Lake Biwa ideal for easy hikes, long walks, and cycling with multiple spots for photography and birdwatching.

Major international airport serving the Kansai region (Osaka, Kyoto). Reachable in roughly 2–2.5 hours by a combination of airport express trains and shinkansen/transfers; convenient for international arrivals.

Domestic-focused airport near Osaka; accessible by bus and rail connections to Maibara in around 1.5–2.5 hours depending on route.

Serving the Chubu (Nagoya) area, reachable by train and shinkansen connections in approximately 2–3 hours depending on transfers—an option for some international flights.

No major commercial airport in immediate vicinity; travelers typically use the larger regional airports above and transfer by rail/bus to Maibara.

Vegetarian options exist but can be limited in small towns; many restaurants offer vegetable tempura, soba/udon without fish-based broth if requested—carry a translated card indicating 'no fish/dashi' to help communicate.

Strict vegan dining is more difficult; convenience stores and some cafes can provide fruit, rice, and vegetable sides, but prepare to ask about broths and sauces.

Soy sauce, miso, and tempura often contain wheat. Rice-based dishes and grilled fish are safer options; communicate needs in advance and consider bringing staples.

Carry allergy cards in Japanese and inform chefs at restaurants—small establishments may have limited allergy-aware options.