Things To Do
in Ōsaki

Sweet mashed edamame paste served over mochi—Miyagi’s signature treat, available at cafés, sweets shops and souvenir stores.

Must-Try!

Steamed buns and onsen-cooked items sold around Naruko Onsen; warm, sweet manjū are a popular snack after bathing.

A Sendai-Miyagi specialty commonly found in local izakayas and restaurants—served grilled with rice and pickles.

Seasonal grilled or simmered fish from local rivers and dishes featuring locally foraged mushrooms and greens, often served in ryokan kaiseki.

Regional roadside stations near Naruko and Furukawa sell fresh produce, prepared snacks, onsen manju, and local crafts—ideal for tasting small specialties and buying souvenirs.

Small-town markets and weekend stalls where farmers and artisans sell seasonal vegetables, pickles, sweets and occasional street-food snacks.

Remove shoes when entering homes, certain ryokan, temples or traditional restaurants—look for a genkan (entry) and use provided slippers.

Wash thoroughly before entering communal baths, do not wear swimsuits, tie long hair up, and avoid tattoos if the bath forbids them (inquire first).

Keep noise levels low on public transport and in residential areas; speak quietly and follow queues and orderly boarding practices.

Politeness, punctuality and modesty are valued—use both hands when giving or receiving items, and accept hospitality with gratitude.

Tipping is not customary in Japan and can cause confusion—excellent service is included in prices. If you feel compelled to reward service, present cash politely in an envelope or give a small gift to a host.

Cash (yen) is widely used in Ōsaki; many small shops, markets and rural ryokan accept only cash. IC transit cards (Suica/Pasmo) and credit cards are increasingly accepted in larger establishments, but bring cash for markets, local buses and smaller eateries. ATMs at 7-Eleven and post offices commonly accept international cards.

Cherry blossoms bloom later than in Tokyo (late April–May in Tōhoku); expect cool mornings, light rain and fresh green landscapes—great for hiking and photography as temperatures slowly warm.

Summers are warm but generally milder than southern Japan; occasional humid spells and afternoon thunderstorms occur. Good season for alpine flowers and mountain hiking, but bring sun protection and insect repellent.

Peak season for many visitors—vivid autumn foliage from late September through early November in higher elevations, with crisp air and excellent visibility for photography.

Cold with significant snowfall in surrounding mountains—ideal for skiing, hot-spring soaks and snowy landscapes. Roads and mountain trails can be icy; winter tires and caution are required for driving.