Things To Do
in Hidaka

A rice bowl topped with the day’s fresh catches—salmon, ika (squid), hotate (scallops) and sometimes uni—available at port-side markets and small restaurants.

Must-Try!

Locally harvested kelp used fresh, dried, or in soups and tsukudani (preserved kelp); great to buy as a souvenir from coastal shops.

Sliced raw horse meat served with grated ginger and soy—more common in Hokkaido and some rural eateries; try it at specialty restaurants if curious.

Rich milk, yogurt and local cheeses from nearby farms; available in cafés, markets and confectionary shops.

Small port markets sell fresh sashimi, grilled skewers, and ready-to-eat kaisendon; early morning is best for variety and freshness.

Seasonal stalls offering grilled shellfish, corn, and simple seafood snacks—great for sampling while sightseeing along the quay.

Use simple greetings like ‘konnichiwa’ and bow slightly; polite behavior and punctuality are valued.

Remove shoes when entering homes, some traditional ryokans, temples and certain restaurants—look for shoe lockers or indoor slippers.

Keep noise to a minimum on public transport and in neighborhoods—phone calls and loud conversations are generally avoided.

Stay on marked trails, take your trash with you, and be mindful of private farmland and horse facilities; ask permission before photographing people closely.

Tipping is not customary in Japan; excellent service is included in the price. Small gifts or a heartfelt thank-you are appreciated instead of cash tips.

Cash (yen) remains king in rural Hidaka—many small shops and ryokans accept only cash. Credit cards are accepted at some hotels, larger restaurants and tourist shops, but IC transit cards (Suica/Pasmo) and mobile payments may have limited acceptance. Withdraw cash at ATMs in larger towns or convenience stores that accept international cards.

Late spring brings melting snow, blooming alpine flowers on mountain slopes and fewer tourists—good for hiking at lower elevations. Weather can be changeable; pack layers for cool mornings and warmer afternoons.

Warm days and long daylight hours make it prime season for hiking, coastal drives and outdoor festivals. Coastal breezes keep temperatures pleasant, but bring sun protection and an insect repellent for some inland trails.

Crisp air and colorful foliage in the Hidaka Mountains create spectacular scenery—ideal for photography and trekking. Nights cool quickly; some higher trails may close earlier in the season.

Cold, snowy conditions with strong coastal winds; low tourist numbers but limited access to some mountain trails and quieter roads. Winter sports are possible nearby, but check road and rail conditions; bring warm clothing and winter driving preparedness if renting a car.

Known for rare alpine plants and unique geology, the trails range from accessible walks to steeper ridgelines; excellent for flora, geology and panoramic views.

Longer, more challenging multi-day treks with steep ascents and remote ridgelines—suitable for experienced hikers seeking solitude and dramatic scenery.

Lower-elevation hikes and shoreline walks that combine sea views, birdwatching and visits to fishing villages—good for gentle day hikes.

Accessible walks along river corridors that showcase seasonal foliage, birdlife and rural landscapes; often less crowded and family-friendly.