Things To Do
in Izunokuni

Thinly sliced local catches (seasonal fish, squid) served at fish markets, family restaurants and ryokan; look for morning-market specials and kaisendon (seafood bowls).

Must-Try!

Often served whole or as fillets in set meals at seaside restaurants — rich, delicate flavors typical of Izu coastal cuisine.

Local mandarins (mikan) are eaten fresh or used in jams, desserts and local sweets at markets and cafés.

Dried seafood snacks are common; Shizuoka is also famous for green tea that pairs well with light meals and sweets.

Small-scale markets near train stations and harbors sell fresh-caught fish, kaisen-don takeout, grilled skewers and seasonal fruits — perfect for sampling local seafood.

During festivals you’ll find yakitori, takoyaki, taiyaki and grilled corn; these are seasonal but a good way to try street food when available.

Remove shoes when entering homes, some ryokan and certain traditional establishments; use provided slippers and follow signage.

Wash thoroughly before entering baths, do not bring towels into the water, and avoid tattoos in public baths (ask about tattoo-friendly facilities or private baths).

Keep voices low on trains and in public spaces, form orderly lines, and be polite and punctual — bowing and simple phrases are appreciated.

Ask permission before photographing people closely, and be sensitive at religious sites and private properties.

Tipping is not customary in Japan and can be confusing; excellent service is included in prices. For ryokan and private guides you may offer a small gift or a wrapped thank-you envelope on rare occasions, but handing money directly is usually unnecessary.

Cash (yen) is widely used in Izunokuni, especially at small shops, markets and some restaurants. Major hotels, larger restaurants and tourist facilities accept credit cards; IC transit cards (Suica/PASMO) are increasingly useful but may not work everywhere. ATMs that accept international cards are found at 7-Eleven convenience stores and post offices.

Mild temperatures and low humidity; sakura (cherry) and plum blossoms appear early in some Izu towns — prime time for flowers, outdoor walks and photography. Pack a light jacket for cool mornings.

Hot and humid with frequent rain during the June–July rainy season; beaches and coastal activities pick up in July–August, and typhoon season (late summer/early autumn) can bring heavy winds and rain. Bring light clothing, a rain jacket and sun protection.

Comfortable temperatures and clearer skies after summer, with lovely autumn colors in higher elevations; be mindful of occasional typhoons in early autumn. Great for hiking and onsen visits.

Cool and relatively dry, with crisp air and clear views of the coast; inland hills may get chilly but snowfall is rare at low elevations. Winter is excellent for onsen, local citrus harvests and quieter tourism.

A network of trails in the Amagi range offering forested hikes, waterfalls and scenic overlooks; suitable routes exist for day hikes of varying difficulty.

Dramatic coastal cliff walks, rocky shorelines and a suspension bridge — excellent for dramatic seascape photography and moderate coastal hikes.

A distinctive volcanic cone with an easy-to-access summit and panoramic views of the Izu area; family-friendly and great for sunset or sunrise.

Geology-focused trails and educational walkways that highlight volcanic formations, coastal features and local natural history across the peninsula.

Long-term residents involved in agriculture (citrus, tea) and fishing maintain local traditions and businesses.

Like many regional Japanese towns, Izunokuni has an aging population and tight-knit local communities.

Staff at ryokan, restaurants and tourist sites who support the local visitor economy and seasonal tourism.

Some residents commute to nearby cities for work or education, creating a mix of rural and suburban lifestyles.

Baseball is widely followed across Japan; local youth and community teams are common and school baseball draws interest.

Soccer is popular at amateur and school levels; community pitches and youth clubs are active.

Coastal areas around the Izu Peninsula attract surfers, kayakers and snorkelers in suitable seasons.

Scenic coastal and rural roads make cycling popular for both locals and visitors, including casual rides and longer touring routes.

Vegetarian options exist but are limited in small towns; advise your ryokan or restaurant in Japanese if possible (菜食／ベジタリアン: 'bejitarian'). Tofu, vegetable tempura, rice and pickles are common safe choices, but many dishes use fish-based dashi (stock).

Vegan dining requires planning: ask about dashi, miso, and sauces (many contain fish). Bring snacks or seek larger towns/restaurants with vegan options.

Soy sauce and tempura contain gluten; rice-based meals are generally safe but always check sauces and marinades.

Carry an allergy card in Japanese describing your allergens and show it to restaurant staff; pharmacies and medical facilities are available in town for emergencies.