Things To Do
in Kanada

A small weekend market where farmers sell fresh vegetables, pickles and seasonal snacks—try grilled corn or yakitori from a stall if available.

During festivals you’ll find taiyaki, dango and local sweets along the river promenade—great for sampling street food and photographing lively scenes.

Remove shoes when entering homes, some ryokan, temples and certain restaurants—look for shoe lockers or a genkan area and wear clean socks.

Keep conversation volumes low in public spaces and on trains; bow slightly when greeting and always be respectful at religious sites.

Form orderly lines at bus stops, train platforms and food counters—pushing or cutting in line is frowned upon.

Always ask permission before photographing people close-up, and observe rules at shrines, museums and private properties.

Tipping is not customary in Japan and can sometimes cause confusion; excellent service is rewarded with a polite 'arigatou gozaimasu' or a small souvenir exchange instead.

Cash (Japanese yen) remains king in small towns—ATMs in convenience stores typically accept international cards. IC transit cards (Suica/Pasmo) and credit cards are accepted at larger shops and some ryokan, but always carry cash for markets, small eateries and rural transport.

Cherry blossoms typically bloom in late March to April; expect cool mornings, crowded popular photo spots during the short sakura window, and fresh farm produce markets beginning to open.

Warm and humid with lush green rice paddies; ideal for river activities and festivals but bring sun protection and be prepared for occasional heavy rainfall and mosquitoes.

Clear days and vivid foliage from mid-October to early November; comfortable temperatures make it an excellent time for hiking and photography, though weekends can be busy.

Chilly to cold, with snow possible depending on elevation—quiet streets and picturesque snow scenes but limited hours for some attractions and potential for icy roads.

A significant portion of the population is older, reflecting Japan’s rural demographic trend; this contributes to a quiet, traditional atmosphere and strong community networks.

Many households maintain small-scale agriculture, producing rice, vegetables and seasonal specialties sold at markets.

Younger residents often commute to nearby cities for work or run local shops, ryokan and restaurants that serve both visitors and locals.

A mix of domestic tourists seeking seasonal scenery and a growing number of international visitors looking for rural, authentic Japanese experiences.