Things To Do
in Kōshizuka

Long piers catching the first light; fishermen silhouettes and boats at dawn.

Steep basalt cliffs with sweeping sea vistas and dramatic sunsets.

Lantern-lit lanes, reflections on wet stones, and colorful storefronts.

Stone lanterns and plum blossoms in early spring with quiet pathways.

Fresh seafood stalls, tamagoyaki, fried fish balls, and seasonal produce.

Tempura, yakitori, and grilled seafood skewers—best enjoyed at sunset.

A light bow is common; handshakes are less frequent—greet with a nod or small bow.

Remove shoes when entering homes, traditional inns, and some temples; use provided slippers.

Keep voices low on public transport; stand in designated areas and queue calmly.

Do not stick chopsticks upright in rice; say itadakimasu before meals and gochisosama after.

Tipping is not customary in Japan; polite appreciation is conveyed with a thank-you. Some tourist-oriented spots may add a service charge.

Cash is widely accepted; credit cards are common in towns; IC cards are popular for transit; some small shops only accept cash.

Cherry blossoms along the river, mild temperatures; ideal for markets, temple visits, and photos.

Hot and humid with sea breezes; beach and boat activities are popular; watch for the rainy season and occasional typhoons.

Pleasant cool days and colorful foliage; perfect for hikes and photography.

Cool but typically dry; indoor festivals and markets are common, with dramatic sea fog on some mornings.

Moderate hike with coastal views and cedar groves; well-marked trails.

Shaded routes through old-growth trees, with a waterfall and lookouts.

Many families live in the town with a strong emphasis on community and schools.

Several high schools and a small university campus attract young people to the area.

A steady presence; retirees contribute to cultural activities and local markets.

Domestic and international visitors, especially in spring and autumn.