Things To Do
in Asahi

A rice bowl piled with the day's fresh sashimi — ubiquitous at the local fish market and small seaside restaurants. Look for shops near the harbor serving generous portions.

Must-Try!

A traditional Bōsō Peninsula dish of minced fatty fish mixed with miso, ginger and herbs — often served grilled or raw. Found at family-run eateries and fish-market stalls.

Whole or filleted seasonal fish simply salted and grilled over charcoal; a staple at izakaya and local restaurants, highlighting freshness.

Chiba is known for peanuts; you’ll find peanut soft-serve, roasted peanuts and regional sweets in shops and souvenir stands.

Small-scale morning markets and harbor stalls where fishermen sell the day’s catch — best for early-morning kaisendon and fresh sashimi. Ask locals or the tourist desk for current market times.

During festivals and weekends, expect grilled squid, yakitori and freshly fried snacks near beaches and event sites — a great way to sample affordable local flavors.

A respectful, polite attitude goes a long way—simple bows, greetings and using soft tones are appreciated in interactions.

Remove shoes when entering homes, some traditional restaurants and temples; look for shoe racks and indoor slippers.

Keep noise low on public transport and in residential areas. Phone calls on trains are discouraged; use messaging instead.

Do not litter beaches or fishing spots; follow local signs and rules regarding access to harbors and private property.

Tipping is not customary in Japan and can cause confusion. Excellent service is included in the price; politely thanking staff is standard. For guided experiences where gratuities are expected, follow the guide’s cues or present a small envelope discretely.

Cash (yen) is commonly used in Asahi — many small shops and some restaurants are cash-only. IC transit cards (Suica/Pasmo) are accepted on trains and at many stores; major credit cards are accepted at larger businesses. ATMs at 7-Eleven and post offices typically accept foreign cards; bring cash for rural areas.

Mild temperatures and blooming countryside; late March–April bring cherry blossoms in towns and flower displays. Pleasant for coastal walks and outdoor photography; pack a light jacket for breezy mornings.

Hot, humid weather with a rainy season (tsuyu) in early summer and possible typhoons late summer. July–August are popular for beach activities and surfing but expect higher temperatures and crowds on weekends; bring sun protection and check forecasts.

Cooling temperatures and clearer skies; autumn colors appear later than in northern Japan. Great for hiking, coastal drives and seafood season — harvest festivals may be held locally.

Mild but cool winters with low snow on the coast; crisp days can be excellent for clear seascapes and long-distance views. Nights are chilly — bring layers and a warm coat for evening harbour walks.

The main international airport serving Chiba Prefecture — roughly a 60–90 minute drive to Asahi depending on traffic, with direct trains and buses to regional stations; convenient for international arrivals.

Haneda is closer to central Tokyo and is reachable by train/bus plus onward rail connections; useful for domestic flights and some international services, though travel time to Asahi is longer than from Narita when including transfers.

Vegetarian options are available but limited compared with major cities. Many restaurants can prepare vegetable tempura, rice, pickles and noodle dishes; carry a short phrase card explaining dietary needs in Japanese and seek out soba/udon shops that can serve dishes without fish broth. Convenience stores and supermarkets offer vegetarian-friendly snacks.

Vegan dining requires planning—miso and broths often contain fish stock. Prepare by bringing snacks, using supermarkets for fresh fruit and packaged items, and asking restaurants to omit dashi using Japanese phrases or a translation card.

Soy sauce and many sauces contain wheat. Rice-based dishes are generally safe, but confirm ingredients; bring a translation card and be cautious with prepared foods.

If you have serious allergies (shellfish, peanuts, etc.), carry allergy cards in Japanese and know local emergency steps. Small-town restaurants may have limited cross-contact awareness.