Things To Do
in Nikkō

Tofu skin, a local delicacy often served fresh or fried, and is a must-try when in Nikkō.

Must-Try!

Buckwheat noodles served cold or hot, often accompanied by dipping sauce or in a soup.

A bustling market where visitors can sample local delicacies and purchase souvenirs.

Various stalls selling snacks such as taiyaki (fish-shaped cakes) and kushi katsu (skewered fried food).

Tipping is not common in Japan and may be seen as rude; good service is expected.

Credit cards are accepted in many places, but cash is preferred in smaller shops and restaurants.

Cherry blossoms bloom, making it a picturesque time for photography and outdoor activities.

Warm weather perfect for hiking, but be prepared for occasional rain.

The foliage turns vibrant colors, attracting many visitors for scenic views.

Snow covers the landscape, creating a quiet, magical atmosphere, ideal for onsen visits.

A challenging hike that offers breathtaking views from the summit, suitable for experienced hikers.

An easy to moderate trail that allows for leisurely walks amidst beautiful wetlands, ideal for birdwatching.

The population is composed of both younger families and older generations, with a growing interest in preserving local culture.

Nikkō attracts both domestic and international tourists seeking cultural and natural experiences, particularly during autumn and spring.

A popular sport among locals, with many amateur teams and school competitions.

Soccer is widely played and followed in Japan, with local leagues and high school teams active in the region.

Many restaurants offer vegetarian-friendly dishes, especially those featuring yuba.

Soba noodles can be made with gluten-free buckwheat flour, but it's advisable to check with the restaurant.