Things To Do
in Tsuruno

Small, lively market where fishermen sell the morning catch; try grilled skewers, fresh sashimi bowls, and pickled seafood. Best early morning before 9:30 a.m.

A handful of street stalls near the pier selling hot takoyaki-style octopus balls, grilled scallops, and seasonal street sweets during festival days.

Politeness is valued—use simple greetings, remove shoes when entering homes or certain traditional inns, and bow slightly when thanking or greeting locals.

Keep noise to a minimum on trains and in public spaces; speaking loudly or phone conversations are frowned upon on public transport.

Public trash bins are rare; carry your rubbish until you find a designated disposal point and follow sorting rules if provided.

Observe customs: bow at the torii, cleanse at the temizuya (water basin), and avoid photography in restricted areas.

Tipping is not customary in Japan, including Tsuruno; excellent service is part of the job. If you feel compelled to show appreciation, a small gift or a sincere thank-you note is preferred over cash.

Cash (Japanese yen) is widely used, especially at small shops, markets, and rural establishments. Credit cards are accepted at larger hotels and some restaurants, but bring cash for day-to-day purchases; ATMs at post offices and 7-Eleven convenience stores accept international cards.

Cherry blossoms and blooming fields create scenic views; temperatures are mild but can be chilly early, and spring rains are common—bring a light rain jacket.

Warm and humid with long daylight hours; ideal for coastal activities, seafood festivals, and hiking in higher elevations—expect occasional typhoons in late summer.

Crisp air and vivid foliage in the hills make this one of the best times to visit; harvest festivals celebrate rice and seafood with local events.

Cold coastal winters with brisk winds and possible snow; great time for hot springs and winter seafood such as crab, but some mountain trails may be inaccessible.

Vegetarian options are limited but possible: many restaurants will prepare vegetable tempura, rice dishes, and grilled vegetables if notified in advance. Small groceries sell tofu and seasonal produce for self-catering.

Vegan choices are more challenging due to fish-based dashi in many dishes; communicate clearly (showing 'No fish, No dashi' in Japanese) and stick to vegetable tempura, salads, and rice-based items from cafes.

Gluten-free dining requires care—soy sauce contains wheat—ask for tamari where available and choose plain grilled fish, rice, and vegetable sides; bring a translation card with dietary needs.

Halal and kosher options are limited. Seafood is widely available, but certified halal or kosher restaurants are uncommon—best to prepare in advance or self-cater.