Things To Do
in Midori

Buckwheat noodles served with a light dipping sauce, topped with scallions and sesame oil.

Must-Try!

Crisp-skinned river fish grilled with salt, a springtime specialty when the river runs clear.

Delicate tofu skin served with sesame soy dressing and vegetables.

Chewy green tea mochi with a sweet red bean filling, perfect with a cup of local tea.

A daily market by the river selling fresh vegetables, fish, pickles, and seasonal snacks; try the grilled mochi sticks and pickled vegetables.

Seasonal street bites including onigiri, tempura, and sweet treats during weekends.

A light bow is common when greeting; a deeper bow for formal occasions or sincere thanks.

Remove shoes when entering most homes, traditional inns, and some temples; wear clean socks or bring slippers.

Speak softly on public transport and avoid loud mobile calls.

Eating while walking is generally acceptable in cities but less common in traditional areas; use dining areas when possible.

Tipping is not customary in most establishments; a simple thank-you is appreciated. If service was exceptional, consider a small tip in a marked envelope, but never expect it.

Cash is widely used, especially in markets and small eateries. Major credit cards are accepted in bigger shops and some restaurants; contactless payments are increasingly common.

Cherry blossoms dot the parks and riverbanks; expect mild days and occasional showers.

Warm, humid days with lush greenery; afternoons can bring rain showers and the occasional typhoon warning.

Reds, golds, and oranges foliage; cool, crisp mornings and comfortable daytime temperatures.

Cold with possible snowfall in higher elevations; popular for onsen escapes and cozy cafes.