Things To Do
in Uchinada

Kanazawa’s main market for fish, shellfish, fresh produce and snacks; great for kaisendon, grilled seafood and sampling small bites.

Small stalls and seasonal pop-ups near the harbor sell grilled fish, skewers and fried seafood — ideal for quick, fresh tasting experiences.

Remove shoes when entering homes, ryokan, some traditional restaurants and temples; wear socks and use provided slippers where offered.

Keep noise low in public transport and residential areas; form orderly queues for trains, buses and ticket windows.

A slight bow and polite phrases go a long way. Use 'sumimasen' and 'arigatou gozaimasu' in shops and restaurants.

Avoid eating while walking in many areas; separate trash properly and carry small change for public bins as disposal infrastructure can be limited.

Tipping is not customary in Japan and can be misunderstood; excellent service is included in the price. For guided tours or exceptional service, a small gift or polite verbal thanks is appropriate. Always carry cash as many small shops, izakayas and rural vendors are cash-only.

Cash (Japanese yen) is widely used; major credit cards accepted at hotels, bigger restaurants and shops, but smaller businesses may be cash-only. IC transit cards (Suica, ICOCA, etc.) are increasingly accepted in the region but bring cash for rural areas. ATMs at 7-Eleven, post offices and convenience stores reliably accept international cards.

Cherry blossoms and mild temperatures (March–May). Expect cool mornings and beautiful sakura displays in parks and riversides; bring a light jacket and enjoy seasonal seafood and outdoor walks.

Warm and humid (June–August) with beach season and water sports; June has rainy season (tsuyu) so plan flexible outdoor days. July–August are best for windsurfing and beach festivals — sun protection is essential.

Crisp, comfortable weather (September–November) with colorful foliage inland and clear skies — ideal for hiking and photography. Pack layers for cooler evenings.

Cold with significant snowfall (December–February) in Ishikawa; coastal areas are chilly with possible snow squalls. If visiting, prepare for snow driving and enjoy winter seafood and hot springs nearby.

The closest major airport serving Ishikawa Prefecture with domestic flights and some international connections; reach Uchinada via bus or train to Kanazawa and a short local transfer (roughly 40–70 minutes depending on route).

Located across Toyama Bay, reachable by car or train in about 1–1.5 hours; serves domestic routes and is an option for visitors coming from the south or with different flight schedules.

On the Noto Peninsula to the north; limited flights but useful for regional access to coastal Ishikawa and Noto — allow extra travel time to reach Uchinada, usually by rental car or bus connections.

Major international gateways; travelers often connect to Komatsu or Toyama by domestic flight or take the shinkansen to Kanazawa and then local transport to Uchinada.

Vegetarian options exist but can be limited; expect vegetable tempura, tofu dishes and pickles. Ask restaurants to avoid fish-based dashi — bring a Japanese dietary restrictions card to explain preferences.

More challenging due to ubiquitous fish stock; look for simple vegetable dishes, rice, salads and some cafés that can accommodate with advance notice or by showing a translation card.

Soy sauce and fried items often contain wheat; bring a gluten-free card and opt for sashimi, plain rice and grilled dishes with no soy sauce unless verified.

Seafood is central to local cuisine — always communicate allergies clearly with a translation card; carry necessary medications, as cross-contact is possible.