Things To Do
in Mitoyo
Mitoyo is a coastal city in Kagawa Prefecture on Shikoku Island, where the Seto Inland Sea meets rural valleys. It blends traditional countryside with a relaxed small-town atmosphere and easy access to both sea and hillside scenery. The area is renowned for Sanuki udon, fresh seafood, and scenic walks along the coast and through gentle inland hills.
Visitors will find a laid-back pace, seasonal festivals, and a gateway to wider Shikoku adventures.
Day Trips
Spend a day exploring around
Begin your journey by visiting the Mitoyo Art Museum, where you can admire local artwork that showcases the rich cultural history of the region. Spend some time in the serene garden of the museum, absorbing the tranquil atmosphere. A visit to the famous historic Kotohira shrine nearby is a must for an authentic cultural experience.
After a leisurely lunch at a local soba restaurant, head to the Setonaikai National Park for a scenic hike. The trails offer breathtaking views of the Seto Inland Sea and the stunning landscape that surrounds it. Keep your camera handy to capture the wildflowers and natural beauty along the way.
As the sun begins to set, enjoy a delightful traditional kaiseki dinner at a local ryokan. The multi-course meal features seasonal ingredients, allowing you to savor the flavors of Japan. Conclude your day with a relaxing soak in the onsen, reflecting on the experiences of the day.
Start your day with a visit to the Naoshima Island, known for its outdoor art installations and galleries. Take an early ferry ride from Mitoyo, enjoying the beautiful sea views on your way. Once on the island, explore the famous Chichu Art Museum for a unique blend of art and nature.
Spend your afternoon biking around Naoshima to discover more hidden gems and relaxing beaches. Enjoy a picnic lunch on the beach while soaking up the sun and the serene atmosphere. Don’t miss the iconic pumpkin sculpture by Yayoi Kusama, a perfect spot for memorable photographs.
Return to Mitoyo in the early evening and visit a local izakaya for dinner, experiencing the vibrant atmosphere and delicious local cuisine. While dining, engage with the locals and learn more about their customs and traditions. Afterwards, take a leisurely stroll along the waterfront to enjoy a beautiful sunset over the Seto Inland Sea.
Prices
| Item | Price |
|---|---|
| 🍔Meal at inexpensive restaurant | $10-15 |
| ☕Coffee/tea | $3-5 |
| 🚆Local transit fare | $1-3 |
| 🏨Budget hotel per night | $60-110 |
| 🛒Groceries | $10-40 |
Strengths and Weaknesses
- Tranquil coastal town with authentic rural charm
- Excellent Sanuki udon and seafood
- Gentle climate and walkable streets
- Limited nightlife and big-city amenities
- Public transport can be infrequent outside peak season
- Language barrier for non-Japanese travelers
- "こんにちは" - Hello
- "すみません" - Excuse me / I'm sorry
- "お願いします" - Please
- "ありがとうございます" - Thank you
- "いくらですか" - How much is this?
- "英語を話せますか" - Do you speak English?
Places to Visit in Mitoyo
Visit one of these nice places.
Elevated vantage point offering expansive sea horizons and dramatic sunsets over calm waters.
Photogenic harbor with fishing boats, soft morning light, and reflections on the water.
Traditional shrine set among terraced fields and green hills, ideal for tranquil, culturally framed shots.
Food in Mitoyo
Mitoyo Famous Food
Signature dishes, delicacies and famous food
Chewy, thick udon served in a hot broth; a staple across the region and best enjoyed at a small, locally run shop.
Must-Try!
Udon topped with sweetened fried tofu, offering a comforting, vegetarian-friendly option at many udon shops.
A mixed vegetable-and-seafood tempura fritter often paired with shorter udon bowls for a satisfying, crunchy contrast.
Food Markets
Explore local food markets
A morning market by the water where you can sample fresh seafood, rice balls, grilled fish, and seasonal street bites.
Weather
How to Behave
Tips on cultural norms and respectful behavior
Be respectful near religious sites: speak softly, avoid eating on sacred grounds, bow lightly, and follow any posted rules.
Remove shoes where required (homes, some traditional accommodations) and keep noise to a minimum on trains and in residential areas.
Safety
Tipping in Mitoyo
Ensure a smooth experience
Tipping is not customary in Japan; excellent service is expected as standard. If you wish to show appreciation, do so verbally and with a polite bow rather than a monetary tip.
Cash is widely used; many shops and restaurants accept credit cards, especially in towns. ATMs are common in post offices and convenience stores (7-Eleven, etc.). IC cards may be used for some transit options.
Best Time to Visit
And what to expect in different seasons...
Hot, humid days with sea breezes; typhoons possible later in the season. Hydration and sun protection are essential; coastal areas stay cooler near the water.
Mitoyo at Night
Hiking in Mitoyo
Immerse in an unforgettable hike.
A short, scenic hike along the coast offering sea panoramas and photo opportunities.
A gentle to moderate forested hike through rural landscapes with seasonal scenery.
Airports
How to reach Mitoyo by plane.
Main airport in Kagawa Prefecture with domestic routes and some international connections; accessible by rail or bus to Mitoyo.
Nearby option in Okayama Prefecture offering additional flight connections; useful for composite itineraries through western Shikoku and Honshu.
Walkability
Demographics
Explore demographics in this area.
A sizable portion of residents are seniors, influencing community services and healthcare needs.
Agricultural activity and family-oriented neighborhoods shape much of the local culture.
Some residents commute to Takamatsu for work or study, with regional schools supporting younger generations.
Popular Sports
Explore popular sports in region.
Widely played at school and community levels across the region.
A common sport among youth and local clubs; regional tournaments are popular in schools.
Traffic
Accomodations
Find the best place to stay when visiting Mitoyo.
Dietary Restrictions
Tips for restricted diets.
Many dashi-based dishes use bonito; to navigate vegetarian needs, ask for broth without fish stock and opt for kitsune udon or plain udon with vegetables and tofu. Look for temple eateries or dedicated vegetarian options when available.