Things To Do
in Susono

Tempura made with tiny sakura shrimp from Suruga Bay, offering a delicate seafood flavor and a crisp finish.

Must-Try!

A dessert featuring strong matcha flavor, often paired with adzuki beans or whipped cream.

A tofu-skin hot pot showcasing yuba (tofu skin) simmered with vegetables and light broth.

A bowl of whitebait over rice, a popular choice near Shizuoka’s coastal areas.

A local market offering seasonal produce, fresh fish and seafood snacks, and small grill stalls during peak market days.

A compact street-side market area where you can try quick bites such as grilled seafood and seasonal snacks while strolling.

Polite language, quiet conversations, and orderly queues are valued. Bowing is common for greetings and thanks.

In some traditional venues, shoes are removed before entering certain rooms; follow local signs and staff guidance.

Eating while walking is generally discouraged in many areas; enjoy meals seated when possible and avoid loud phone conversations on public transit.

A simple 'arigatou' (thank you) and 'sumimasen' (excuse me) go a long way; when in doubt, observe local cues and ask politely.

Tipping is not customary in Japan and is often declined with appreciation. A polite thank-you or small round-up is usually sufficient if offered.

Cash is widely accepted; many shops and restaurants also take credit cards. IC cards (e.g., Suica, PASMO) and mobile payments are increasingly common in larger towns and transit hubs.

Mild temperatures with blooming trees; great for city-walks and market visits. Expect possibility of rain showers.

Warm to hot days; humidity can be high. Carry water, seek shaded trails, and enjoy early morning or late evening activities.

Clear skies and comfortable temperatures; foliage creates scenic backdrops for hikes and viewpoints.

Cool to cold, with occasional frosts and mountain visibility depending on weather. Layered clothing recommended; hot springs nearby are popular.

Many residents travel to nearby industrial and agricultural areas; daytime town activity centers around markets and schools.

Parks, schools, and community events attract families and residents seeking a quiet, safe environment.

A number of long-term residents enjoy a slower pace and local cultural activities.

Students from nearby areas and travelers exploring Shizuoka often pass through for day trips and cultural experiences.

Many dishes use dashi or fish-based broths; look for tofu, vegetable tempura, simmered greens, and rice bowls labeled as vegetarian, and ask for no dashi when needed.

Soy-based sauces and broths can contain gluten; opt for plain rice dishes, grilled vegetables, and ask for gluten-free preparation when available.