Things To Do
in Ono

Classic vantage point for sweeping views of the castle on its hill with the town and surrounding valleys — dramatic at sunrise, sunset or dusted with snow in winter.

Stone streets, traditional wooden facades, small shrines and quiet canals provide intimate, timeless scenes ideal for street and architectural photography.

Scattered terraces and viewpoints in the surrounding countryside offer wide landscape shots, especially evocative in spring planting season and autumn colors.

When heavy snow arrives, the town and nearby forests become photogenic with deep snow cover, icicles and frosted trees — allow time for cold weather preparation.

Small-scale markets near the town center where farmers sell seasonal produce, rice, pickles and homemade snacks — great for sampling fresh fruits, onigiri and local sweets.

During festivals or market days, expect street stalls offering simple items like yakitori, taiyaki, or freshly made dango — a quick way to try local flavors.

Bowing is the standard greeting and shows respect; a small nod or bow when thanking or greeting is appreciated.

Remove shoes when entering homes, some ryokan, temples and traditional restaurants; look for a shoe rack or slippers and follow local cues.

Keep voices low on public transport and in public spaces; phone conversations on trains are generally frowned upon.

People line up patiently at bus stops, train platforms and stores — join the queue and wait your turn.

Tipping is not customary in Japan; leaving money can be confusing or politely refused. Good service is included — a simple arigatou (thank you) or positive feedback is appreciated.

Cash (Japanese yen) remains king in smaller towns — many small restaurants, shops and rural services are cash-only. Major credit cards and IC transit cards (Suica, ICOCA) may be accepted at larger businesses, but carry cash for full flexibility.

Cherry blossoms and spring flowers make town streets and riversides picturesque (late March–April). Temperatures are mild but can be changeable; bring a light jacket and expect lively local markets and temple visits.

Warm and humid with frequent rain during the rainy season (June); by mid-summer temperatures rise, and the countryside becomes lush and green. It's a good time for hiking early in the morning to avoid heat and for enjoying cold soba and local cool drinks.

Crisp weather and vibrant fall foliage (typically October–November) make this one of the most photogenic times to visit, especially on hillside trails and around the castle. Layering is recommended as mornings and evenings turn cool.

Cold with significant snowfall in some years — ideal for snowy landscape photography and hearty local food but be prepared for icy roads and occasional transport disruptions. Pack warm clothing and suitable footwear.

Located in Ishikawa Prefecture, Komatsu is often the most convenient regional airport for access to Fukui-area towns; from the airport take a train or bus to Kanazawa and onward connections by train or rental car to Ōno (roughly 1–2 hours to Kanazawa, then additional travel).

Fukui does not have major frequent domestic flights; commercial access is limited, so most travelers use Komatsu, Kansai or Chubu airports and continue by rail or road.

Major international gateway serving the Kansai region (Osaka/Kobe); reach Ōno by train (shinkansen and local connections), highway bus or rental car — expect several hours of travel but wide flight options.

Located near Nagoya, this airport is an alternative for international flights; from Centrair connect by train toward Fukui region by shinkansen and local lines or rent a car for the journey.