Things To Do
in Iwanai

Colorful boats, glassy water, and fishermen starting their day make for evocative harbor photography.

Long sandy shore with pastel skies and silhouettes of fishing vessels.

Dramatic cliff lines, turquoise sea, and wide horizons, ideal for landscapes.

Shaded forest paths with occasional sea glimpses and birdsong.

A bowl of fresh catch—salmon, scallops, crab, and more—served over rice at harbor-side eateries.

Must-Try!

Miso soup enriched with sweet crab meat, often enjoyed with a side of rice.

Salmon hot pot with miso, vegetables, and tofu to warm you in cooler months.

Creamy soft serve made from local dairy—perfect dessert after a day by the sea.

Seasonal stalls selling freshly landed seafood, shellfish, and prepared bites right by the boats.

Seasonal street snacks such as grilled fish skewers and small seafood cups along the quay.

Be punctual, queue politely, and avoid talking loudly in public spaces. Onsen etiquette is to wash before soaking and keep noise to a minimum.

Remove shoes when entering homes or certain traditional spaces; many shops keep shoes on, but carry clean socks.

Tipping is not customary in Japan; most service charges are included. If you do tip, present it discreetly in cash and say thank you.

Cash is widely accepted in small towns; many places accept credit cards, but carry cash for markets and smaller eateries.

Mild days with budding greenery; occasional late snow. Great for coastal walks and harvest markets.

Warm days, cool evenings; sea breezes keep temperatures pleasant. Peak for seafood by the harbor and beaches.

Crisp air and turning leaves inland; calm seas suitable for coastal hikes and photography.

Cold with heavy snowfall; ideal for snow sports nearby and peaceful, snow-blanketed seascapes.

Coastal hike with dramatic cliffs and panoramic ocean views; best in good weather.

Gentle coastal paths overlooking Ishikari Bay.