Ushiku

Day Trips

Make the most of your day with our curated plans, packed with Ushiku's hidden gems and unique experiences!

day 1
Giant Buddha Introduction
morning
:

Begin your journey with the awe-inspiring sight of the Ushiku Daibutsu as morning light illuminates the bronze figure. Wander through the surrounding gardens listening to birdsong and feeling the gentle breeze. Pause for a moment of silent reflection at the base of the statue as you soak in its immense scale.

afternoon
:

Explore the Daibutsu visitor center, where exhibits detail its construction and symbolism. Descend inside the statue to the observation deck for panoramic views of the Kanto plain. Sample a local bento box picnic under cherry blossom trees on the grounds.

evening
:

Dine at a nearby soba restaurant, savoring handmade noodles and local vegetables. As dusk falls, watch the Daibutsu light up in soft golden tones for an enchanting nighttime vista. Wind down with a cup of matcha in a teahouse overlooking the illuminated statue.

day 2
Rinkai Kannon Temple & Tea Tradition
morning
:

Stroll to Rinkai Kannon Temple at first light and admire its serene courtyard adorned with lanterns. Observe monks performing their morning rituals and join in a short meditation session. Feel the calm energy of the temple grounds as incense smoke drifts through ancient pine trees.

afternoon
:

Participate in a traditional Japanese tea ceremony led by a local tea master. Learn about the precision of tea whisking, the etiquette of serving, and the art of mindful sipping. Enjoy delicate wagashi sweets that perfectly complement the freshly prepared matcha.

evening
:

Walk through nearby lanes lined with lantern-lit shops selling handcrafted souvenirs. Stop at a sake brewery to taste seasonal rice wine and hear the brewer’s stories. Return to your inn for a kaiseki-style dinner featuring seasonal produce and local fish.

day 3
Ushiku Flower Park Immersion
morning
:

Wander into Ushiku Flower Park and inhale the fragrance of thousands of blooming flowers lining winding paths. Capture vibrant shots of tulip beds or seasonal flowers against a backdrop of verdant hills. Listen to the hum of bees and delight in the colorful mosaic underfoot.

afternoon
:

Join a guided botanical tour to learn about rare species cultivated in the park. Try your hand at flower pressing or arrange your own bouquet at a craft station. Refuel with a light lunch at the park café, featuring floral-infused teas and garden-fresh salads.

evening
:

Attend an outdoor workshop on ikebana, the art of Japanese flower arrangement, under soft lantern light. Share stories with fellow travelers as you shape elegant compositions from local blooms. End the day with a stroll through illuminated flower lanes that glow like pastel dreams.

day 4
Cycling Adventure to Lake Kasumigaura
morning
:

Rent bicycles and set off along scenic cycling paths leading to Lake Kasumigaura, Japan’s second-largest lake. Feel the wind in your hair as you pedal past rice paddies reflecting the sky. Pause at a roadside shrine to snap photos of rustic torii gates.

afternoon
:

Arrive at a lakeside café for a fresh seafood lunch, tasting grilled shad and seasonal vegetables. Rent a pedal boat or kayak to glide over calm waters and spot migrating birds. Bask in golden sunlight as you drift beneath a wide, open sky.

evening
:

Return to Ushiku via a sunset route that passes through rural villages aglow in amber hues. Stop at a family-run izakaya to sample yakitori skewers and local craft beers. Share your day’s adventures with newfound cycling companions around a communal table.

day 5
Bird Sanctuary and Nature Trails
morning
:

Head to the Reson Abe Seaside Park early to observe rare cranes and migratory wildfowl. Follow wooden boardwalks through marshlands alive with chirping frogs and call of waterfowl. Use binoculars provided by the sanctuary to watch elegant herons take flight.

afternoon
:

Hike along forested paths that wind past plum orchards and serene ponds. Enjoy a packed picnic lunch under a blossoming cherry tree, surrounded by dragonflies and butterflies. Learn about local conservation efforts from park rangers stationed at lookout points.

evening
:

Enjoy a riverside barbecue dinner behind the sanctuary headquarters. Toast marshmallows over an open fire as dusk settles and stars emerge. Drift to sleep in a cozy cabin while listening to the chorus of crickets.

day 6
Hot Springs Retreat
morning
:

Travel to a nearby onsen ryokan tucked into wooded hills for a day of relaxation. Change into a plush yukata and descend to the open-air rotenburo overlooking a misty valley. Feel tense muscles melt away in mineral-rich waters warmed by geothermal springs.

afternoon
:

Indulge in a multi-course onsen lunch featuring local trout, mountain vegetables, and handmade tofu. Stroll through the ryokan’s Japanese garden, admiring koi ponds and stone lanterns. Treat yourself to a shiatsu massage that harmonizes energy flow.

evening
:

Dress in a casual cloak and join other guests for a communal dinner of nabe hot pot and freshly prepared side dishes. Share travel stories around a low table in the tatami-floored dining hall. End the night with a peaceful soak under the stars before retiring to a futon room.

day 7
Artisan Craft Workshops
morning
:

Visit a local pottery studio and learn to shape clay into bowls using an electric wheel. Feel the cool mud between your fingers as an instructor guides your hands. Take home your handcrafted pottery piece as a unique souvenir.

afternoon
:

Head to a traditional indigo-dye workshop to create your own tenugui towel. Dip cotton fabric into vats of deep-blue dye and watch patterns emerge with every fold. Sip on green tea as fabrics hang to dry in the open air, perfumed by the dye’s earthy scent.

evening
:

Attend a lantern painting session in an old merchant’s warehouse. Trace delicate brush strokes onto rice-paper lanterns using pigments made from local minerals. Light your finished lantern and join a brief procession through candlelit streets.

day 8
Farm Life and Seasonal Harvest
morning
:

Wake up at a countryside farmhouse and help feed free-range chickens and collect fresh eggs. Walk through dewy fields to harvest seasonal vegetables like eggplant, sweet potatoes, or spinach. Feel the rich soil beneath your boots as you work alongside local farmers.

afternoon
:

Learn traditional rice planting or harvesting techniques depending on the season. Pause for a rustic lunch served in a wooden barn, featuring miso soup and freshly picked produce. Share laughter with your host family as you shell edamame for an afternoon snack.

evening
:

Join a harvest festival around a bonfire where villagers perform folk dances. Taste homemade amazake and sweet mochi while watching taiko drummers under lantern-lit trees. Drift to sleep in tatami rooms lulled by the gentle croaking of frogs outside.

day 9
Historical Museum Discoveries
morning
:

Explore the Ushiku City Museum to uncover archaeological artifacts from ancient Jomon settlements. Examine pottery shards and stone tools displayed against interactive digital maps. Engage with hands-on exhibits that bring prehistoric daily life to the present.

afternoon
:

Walk to the nearby Tsukuba Express Museum to learn about the impact of modern rail on rural communities. Sit in a simulator cabin to experience a train driver’s view along the scenic route. Refuel at a railway-themed café serving loco moco and station bento boxes.

evening
:

Attend a local storytelling event at a historic warehouse, where elders share myths about the region’s samurai past. Sample street-food stalls set up for the gathering, from takoyaki to sweet potato fries. Wander home beneath paper lanterns, recalling legends told by firelight.

day 10
Sunrise Reflection and Farewell
morning
:

Rise before dawn and return to the Ushiku Daibutsu platform for a serene sunrise ceremony. Watch soft pink and gold hues wash over the statue’s silhouette as morning rituals begin. Offer a silent prayer at the foot of the lotus pedestal for safe travels ahead.

afternoon
:

Enjoy a farewell lunch of unagi don (grilled eel over rice) at a family-run restaurant famed for river-caught eel. Stroll through a final cluster of souvenir shops for small keepsakes like locally roasted tea leaves. Pack your bags and reflect on the week’s experiences over a cup of fragrant hojicha in your room.

evening
:

Share parting words with hosts and newfound friends at a cozy café by the station. Sip on a last glass of plum wine as city lights flicker on in Ushiku’s skyline. Depart with a heart full of memories and a promise to return to this hidden gem of Japan.

Discover Ushiku

Read more in our Ushiku 2025 Travel Guide.

Ushiku Travel Guide