Things To Do
in Anqing

An area near the Yangtze with clustered vendors and small restaurants offering grilled skewers, soups, freshwater fish dishes and local snacks — great for evening sampling.

Morning markets selling fresh produce, river fish and tofu; good place to see local ingredients and try simple breakfasts like steamed buns or rice porridge.

A simple 'nǐ hǎo' (你好) is polite; show respect to elders and remove shoes when entering some private homes if requested.

Wait for the host to begin eating or toasts, use serving chopsticks or opposite ends of your chopsticks when shared dishes are offered, and avoid sticking chopsticks upright in rice (it resembles incense for the deceased).

Public displays of affection are modestly tolerated but keep noise level moderate on public transport; queuing etiquette can vary so be patient.

Always ask before photographing people up close; be respectful at temples and religious sites and follow signage about permitted photography.

Tipping is not customary in most local restaurants or taxis; at upscale hotels or for tour guides it is appreciated but not expected. For guided tours or exceptional service, a small cash tip is fine.

Mobile payments (WeChat Pay, Alipay) are widely used and accepted almost everywhere by vendors and restaurants; cash (RMB) remains useful in smaller markets, and credit cards are accepted at larger hotels and chain restaurants.

Mild temperatures and flowering trees; good time for hiking and riverside walks but expect occasional rain. Carry a light jacket and an umbrella for variable weather.

Hot, humid and rainy (monsoon season). Expect high humidity, afternoon thunderstorms and occasional heavy rain — plan outdoor activities for mornings and bring cooling clothes, sunscreen and insect repellent.

Pleasant temperatures, lower humidity and clearer skies — one of the best times for hiking and photography, with comfortable days and cooler evenings.

Cool to cold and often damp rather than dry; temperatures can feel colder due to humidity. Snow is uncommon but possible in cold winters; dress in layers and waterproof outerwear.

Vegetarian options are available but limited compared with major cities; ask for 'sù' (素) dishes and avoid broths made from meat. Vegetable stir-fries, tofu dishes and simple noodle or rice dishes are usually safe choices.

Veganism can be challenging due to common use of animal broths and seasonings—carry a translation card explaining restrictions and point to ingredients when ordering.

Dedicated halal restaurants are less common than in larger cities; look for Muslim-run eateries, seek out beef or lamb dishes, and check for halal options in larger hotels or train stations.

If you have severe allergies, bring an allergy card in Chinese and avoid unfamiliar street food — common allergens include peanuts, soy, shellfish and sesame.