Things To Do
in Shenyang

Crispy sweet-and-sour pork popular in the Northeast — thinly sliced pork, battered, fried and tossed in a tangy-sweet sauce; commonly found in local eateries and older-style restaurants.

Must-Try!

Hearty, generously stuffed dumplings with pork and cabbage or lamb variations; try at long-standing dumpling houses or evening food markets.

Lamb or mutton hotpot popular in colder months — simple broths highlighting the meat, often served with local pickles and wheat noodles.

A homestyle stir-fry of potato, eggplant and green peppers in savory sauce — a common vegetarian-friendly Dongbei dish.

Busy commercial strip with food stalls and night vendors offering jianbing (savory crepes), grilled skewers (chuanr), baozi, noodles and regional sweets; ideal for casual sampling.

Neighborhood wet markets sell fresh produce, local pickles and prepared snacks — good places to try ready-made dumplings, pancakes and local breads.

Show deference to older people, offer seats on public transport and greet elders first in family settings.

Sharing dishes is common; wait for the host to start eating, and avoid sticking chopsticks upright in rice (it resembles funeral rites).

Use both hands when offering or accepting gifts or business cards, and take a moment to look at a business card before putting it away respectfully.

Keep voice levels moderate in public spaces; queuing can be inconsistent in busy spots, but patience goes a long way. Avoid political discussion about sensitive topics.

Tipping is not customary in most local restaurants and small shops; modest tips are accepted in higher-end hotels or for exceptional service but are not expected. Taxi drivers do not expect tips; rounding up is fine.

Mobile payments (WeChat Pay, Alipay) dominate for everyday purchases; many urban businesses accept cards and QR payments. Carry some cash for small markets or rural areas and set up a mobile payment option if staying longer.

Cool to mild (March–May). Snow melts and parks bloom; mornings can be chilly so bring layers. Tourist crowds are moderate and some mountain trails open as weather improves.

Warm to hot (June–August) with occasional humidity; ideal for outdoor sightseeing and hiking but expect afternoon showers. Night markets and outdoor activities are in full swing.

Crisp, clear weather (September–November) with striking fall colors — one of the best times to visit for comfortable sightseeing and mountain foliage.

Long, cold winters (December–February) with temperatures often below freezing and snow; dress warmly (insulated coat, hat, gloves) — indoor attractions, hotpot meals and winter festivals become highlights.

Vegetarian options exist but are less emphasized than meat dishes; ask for 'sù' (素) dishes, order di san xian, tofu, and vegetable dumplings; communicate with staff and check for lard in certain dishes.

More challenging due to common use of animal oils and broths; request vegetable-only preparations and confirm no animal stock. Larger restaurants and vegetarian eateries in the city can accommodate.

Halal restaurants and Muslim-friendly stalls are available but not ubiquitous; look for halal signs (清真) or head to larger Muslim neighborhoods and restaurants if strict adherence is required.

Wheat is a staple (dumplings, noodles, pancakes), so gluten-free needs planning. Rice-based dishes exist, but verify sauces and cross-contamination in kitchens.