Things To Do
in Maoming

Locally caught fish, prawns, crabs and shellfish are often simply steamed with ginger and scallions or stir-fried with garlic and light soy — best found at harbor-side restaurants and seafood markets.

Must-Try!

Rice cooked in a claypot with preserved meats, mushrooms and greens; crispy rice at the bottom is prized — available at local casual restaurants.

Comforting rice congee with pickles or small Cantonese-style dim sum in morning teahouses — good for breakfast or a light meal.

Seasonal lychees, longans and bananas from nearby orchards — sold at markets and perfect as snacks.

Early-morning market where fishermen and farmers sell fresh catch and produce — great for photos and tasting simple snacks like fried dough and steamed buns.

Street-food clusters open after dusk offering skewers, seafood dishes, rice noodles and local sweets — try grilled seafood, rice noodle soups and fried snacks.

A simple nod or saying 你好 (nǐ hǎo) is polite. Handshakes are acceptable in business contexts but keep greetings low-key in everyday encounters.

Respect for older people is important; give seats to elders on public transport and address seniors politely.

Meals are shared; wait for the host to invite you to start, use serving utensils where provided, and try a bit of every dish if offered.

Dress conservatively at temples and formal settings and keep public displays of affection low-key.

Tipping is not customary in most local businesses; exceptional service may be acknowledged with small cash tips but is not expected. In tourist hotels or international-style restaurants a small tip is increasingly accepted but not mandatory.

Mobile payments (WeChat Pay and Alipay) are widely used and often preferred; cash is accepted at markets and small vendors. International cards are accepted in larger hotels and chains but may not work at small shops — carry some yuan (CNY) and set up mobile payment if possible.

Mild and pleasant with occasional rain; good for visiting markets, outdoor walks and seeing flowering trees. Bring a light jacket and an umbrella for showers.

Hot, humid and rainy; temperatures peak and heavy afternoon thunderstorms are common. Head to beaches early, stay hydrated, and expect occasional tropical storm influence in late summer.

Generally the most comfortable season — warm days, cooler nights and lower humidity; good weather for coastal drives and hiking.

Mild compared with northern China but cooler and damp at times; light sweaters are usually sufficient, though occasional cold snaps can occur.

Vegetarian options are available but less varied than in major cities; ask for 菜 (vegetables) or 素 (sù) dishes and avoid dishes with fish sauce or shrimp paste. Buddhist vegetarian restaurants can be found in larger neighborhoods.

Full vegan meals require extra communication — many dishes use oyster sauce or fish stock. Pointing to ingredients, using translation apps, or asking for '不要肉，不要鱼，不要蛋' (no meat, no fish, no egg) helps.

Pork is common in local cuisine; halal options are limited. Look for seafood restaurants, vegetarian restaurants, or halal-certified eateries if you need to avoid pork.

Shellfish and soy are widely used. Carry allergy cards in Chinese describing your allergens and double-check with vendors when ordering.