Things To Do
in Meihekou

Large, often pan-fried or boiled dumplings filled with pork and cabbage or other seasonal vegetables; widely available at breakfast and lunch counters.

Must-Try!

Rich braised pork paired with sour pickled cabbage, a classic Northeast comfort dish served in many family restaurants.

Crispy, flaky wheat pancake often eaten as a snack or breakfast item from street vendors.

Handshakes are common in business or when meeting formally; use respectful language toward elders and remove shoes if invited into someone’s home when indicated.

Communal dishes are normal—use serving chopsticks if provided and avoid sticking chopsticks upright in a bowl of rice (it resembles funeral rites). Don’t waste food and try a little of what’s offered.

Public displays of affection are uncommon in conservative settings; be polite and avoid loud or confrontational behaviour. Gift-giving customs may apply in private visits—offer gifts modestly.

Regional airport serving Tonghua and nearby cities—typically the closest option by road (1–2 hours depending on route) with limited domestic flights.

Major airport for Jilin province with many domestic and some international flights; roughly 2.5–4 hours by car or bus, a common choice for international travelers connecting to Meihekou.

Larger international airport in Liaoning province; an alternative if flight schedules or pricing are better—about a 3–4 hour drive depending on traffic.

The majority ethnic group, forming the bulk of the population and local culture.

Smaller communities of Manchu and, to a lesser extent, ethnic Koreans and other groups are present, reflecting the wider diversity of Jilin province.

Surrounding countryside populated by farming households whose seasonal rhythms shape local markets and festivals.

Widely played and watched at school and community levels—common in parks and community courts.

Popular indoor sport throughout China, with local clubs and recreational players.

During winter, skating on frozen rivers and organized skiing in nearby higher terrain are common seasonal activities.

Vegetarian options exist (tofu dishes, stir-fried vegetables, noodles) but many dishes use meat or meat-based broths. Use a Mandarin card that explains “I don’t eat meat” (我不吃肉 Wǒ bù chī ròu) and ask for vegetable-only preparation.

Halal restaurants are uncommon in small northeastern cities. If you require halal food, look for restaurants advertising 清真 (Qīngzhēn) or plan to eat at larger regional centers. Carry snacks as backups.

Wheat is common (dumplings, pancakes, noodles). Rice-based dishes are available but cross-contamination is possible—bring supplies or communicate needs clearly in Chinese.