Things To Do
in Xincun

A common comfort dish in many villages — pork slowly braised in soy and sugar; find this at family eateries and home-cooked guesthouse meals.

Must-Try!

Simple, freshly made breakfast staples sold at market stalls and small breakfast shops; try variety fillings from vegetable to pork.

A warm, everyday meal typically using local broths and seasonal vegetables — available at roadside noodle shops.

Vegetables picked nearby, simply prepared with garlic, light soy and oil — highlights the freshness of local produce.

A lively market where fish, pork, vegetables and spices are traded; great for photographing daily life and sampling breakfast snacks.

Small clusters of vendors selling grilled skewers, pancakes (jianbing), and sweets — perfect for casual tasting walking tours.

Always greet older residents politely, offer seats to elders on public transport and use modest body language; addressing people with respectful titles is appreciated.

Remove shoes when entering someone’s home if asked; follow host cues and accept tea or simple refreshments as a sign of hospitality.

Ask permission before photographing people, especially inside homes or during rituals; a small printed phrase asking for permission can help in rural areas with limited English.

Rural life is slower — be patient, avoid loud or attention-seeking behavior, and show appreciation for hospitality and local food even if it differs from your expectations.

Tipping is not customary in most rural Chinese settings and is generally unnecessary; in tourist-facing restaurants or for exceptional private guides you may offer a small tip, but it is not expected.

Mobile payments (Alipay and WeChat Pay) dominate in many parts of China, but in small villages cash (yuan/RMB) remains important; international credit cards are often not accepted outside county towns and hotels, so carry cash or ensure you can top up a mobile payment account.

Mild temperatures and blooming trees make it one of the best times to visit; fields turn green and markets carry fresh produce. Occasional rain and muddy paths mean bring a light rain jacket and comfortable shoes.

Hot and humid with chances of heavy, short-lived monsoon rains; afternoons can be sweltering, so plan outdoor activities for mornings and evenings. Mosquito repellent and sun protection are essential.

Cooler, drier weather and clear skies — excellent for hiking, photography and outdoor markets; harvest season brings colorful landscapes and plentiful local food.

Chilly and dry in many inland areas; southern villages are milder while northern Xincun locations may have freezing temperatures. Expect fewer tourists, limited outdoor dining and possible reduced public transport schedules.

A popular pastime across China, often played in village squares, schools and community centers.

Common among youth and adults, with small courts or makeshift hoops in many villages and town centers.

Played recreationally and at community events; easy to set up in parks or open areas.

Local pickup games are common on flat fields or school grounds and attract enthusiastic players.

Vegetarian options exist but are basic (vegetable stir-fries, tofu, soups). Use the phrase “我不吃肉” (Wǒ bù chī ròu — I don't eat meat) and carry a translation card for ingredients; ask about lard in dishes, especially in northern cooking.

More challenging due to common use of egg, dairy and animal-based sauces; specify ‘不吃蛋奶鱼肉’ (no eggs, dairy, fish, meat) and consider bringing snacks if staying overnight in very rural areas.

Halal options may be limited in small villages; seek out halal restaurants in the nearest county town or city, or ask for simple vegetable and tofu dishes and avoid unknown meats.

Carry allergy cards in Chinese for nuts, shellfish or gluten; cross-contamination is possible in market stalls and home kitchens.