Things To Do
in Yueyaquan

A small market near the city center with stalls selling grilled meats, flatbreads, fried dough sticks, local sweets, and tea; great for sampling street food and local snacks.

Morning stalls offering jianbing (savory crepes), soy milk, steamed buns and dumplings—an easy way to taste local breakfast culture.

Follow signs at Mogao Caves and other protected sites—no flash photography or touching murals; obey guide instructions for preservation.

A nod or slight bow is appreciated; use polite phrases such as '谢谢 xièxie' (thank you) and avoid loud or disruptive behavior in temples and sacred areas.

Dress modestly especially at religious sites and when entering mosques or Hui neighborhoods; remove hats and speak quietly where appropriate.

Haggling is common at tourist stalls and markets—start lower than the asking price but be respectful; fixed-price shops expect no bargaining.

Tipping is not generally expected in China; in tourist areas small tips for guides or drivers are appreciated but not mandatory. At higher-end hotels or for exceptional service, modest tips are acceptable.

Cash (RMB) is still useful for small purchases, but mobile payments (WeChat Pay, Alipay) dominate in urban areas—foreign cards and mobile wallets may not work everywhere, so carry some cash and inform your bank of travel plans.

Spring (March–May) brings warming temperatures but can be windy with occasional sand and dust storms; layers are recommended and check forecasts for wind before dune activities.

Summer (June–August) is hot and dry, with daytime temperatures often high—visit dunes in early morning or late afternoon, carry sun protection and plenty of water.

Autumn (September–November) is often the most pleasant time: cooler days, clearer skies, and comfortable conditions for hiking and photography—ideal for visits.

Winter (December–February) is cold with potential sub-zero nights; the contrast of frost or thin ice on the lake against sand can be photogenic, but bring warm gear and be prepared for limited services.

Vegetarian options are available but limited; ask for dishes without meat (素 sù) and seek noodle soups with vegetables or egg-based dishes. Carry snacks if you have strict needs.

Vegan choices are scarcer because many broths and sauces use animal products; request vegetable-only preparations and double-check broths and condiments.

Halal food is widely available in Dunhuang due to the Hui community—look for restaurants displaying halal signs or ask staff (清真 qīngzhēn).

Gluten-free dining is challenging because wheat is the staple. Rice dishes and some braised meat preparations may be safe—communicate clearly and consider bringing gluten-free snacks.