Things To Do
in Lianjiang

Early-morning scenes of fishermen, nets, and colorful small boats — excellent for candid human-interest and maritime photography.

Rocky shoreline with dramatic exposures to the sea; good for sunrise/sunset panoramas and long-exposure seascapes.

Traditional temples, narrow lanes and tiled roofs on the islands make for atmospheric cultural shots and architectural detail.

Vibrant market activity, wet stalls and piled seafood — strong colors and motion for documentary-style images.

Bouncy, freshly made fish balls served in soup or stir-fried; commonly sold at markets and small eateries throughout Lianjiang.

Must-Try!

Pan-fried oyster and egg dish with a slightly chewy starch base — popular at night stalls and seaside snack vendors.

Whole-caught fish prepared simply to highlight freshness; order by market price at seafood restaurants near the harbor.

A local staple combining yellow noodles with shrimp, squid and seasonal vegetables — widely available and affordable.

Daily wet market where fish, shellfish and live seafood are sold; great for photos and to choose fresh seafood for restaurants to cook on-site.

Small evening clusters of vendors selling grilled shellfish, oyster pancakes and fried snacks — ideal for casual tasting and people-watching.

A simple greeting (你好) and polite phrases go a long way. Nod or slight bowing is acceptable; handshakes are common with tourists.

Show deference to elders, remove hats in small temples, avoid loud behavior in sacred spaces and follow any photography restrictions at religious sites.

You may be asked to remove shoes entering some local homes or traditional establishments; when dining, try a bit of everything offered and accept small portions as a sign of politeness.

Bargaining is acceptable at local markets for souvenirs, but prices at food stalls and restaurants are usually fixed.

Tipping is not customary in most small Chinese towns; restaurant staff and taxi drivers do not expect tips, though you can round up or leave small amounts in tourist-facing hotels or for exceptional service.

Mobile payments (Alipay, WeChat Pay) are widespread, but in smaller villages and markets cash (RMB) is still important. Credit cards are accepted at larger hotels and restaurants but less so at local stalls.

Mild temperatures with occasional rain; good for coastal walks and fewer tourists. Bring a light rain jacket and layers for cool mornings.

Hot and humid with thunder showers and the peak typhoon season (especially July–September). Great for island visits on calm days but check forecasts and ferry schedules and avoid travel during typhoon warnings.

Generally the most pleasant: cooler, drier and with clearer skies — ideal for photography, hiking and seafood festivals after the summer harvest.

Mild and damp compared with northern China; not freezing but cooler, with occasional chilly winds and rain — bring a waterproof jacket and warmer layers.

Primary airport serving the Fuzhou region; approximately 1.5–2 hours drive from Lianjiang county seat depending on traffic. Ground transport options include taxis, private transfer and bus services.

Larger Fujian airport with wide domestic and some international connections; a longer drive from Lianjiang but an option for connecting flights and ferry/bus transfers via coastal routes.

Vegetarian options exist (tofu dishes, vegetable stir-fries, rice and noodles) but many dishes feature seafood or meat broths — ask for vegetable broth and explicitly request no seafood or fish sauce.

More challenging because many sauces and broths contain seafood; use a phrase to explain dietary needs and stick to vegetable-based dishes, boiled rice, steamed buns and simple stir-fried greens.

Halal-certified restaurants are uncommon; look for Muslim-run eateries in larger towns or stick to vegetarian dishes and confirm meat sources. Pack snacks if necessary.

Seafood is ubiquitous—state allergies clearly in Chinese (我对海鲜过敏) and avoid wet markets, seafood restaurants and cross-contaminated dishes.