Things To Do
in Wuxi

Sweet and savory braised pork ribs glazed with sugar and soy — widely available at local restaurants and food stalls.

Must-Try!

A reference to the whitebait, white shrimp and silverfish from Lake Tai, often served steamed, braised or as fresh fried dishes at lakeside restaurants.

Locally sourced fish from Taihu, typically steamed with light seasoning to showcase freshness; best at lakeside or specialty fish restaurants.

Not a dish but local snacks and pastries sold in Huishan area alongside the famous clay craft shops — try local sweet pastries and sesame treats.

A lively area with traditional snacks, skewers, sweet pastries and small shops selling local specialties — great for trying Wuxi-style ribs, sugar-coated fruits and dumplings.

During peak tourist seasons stalls sell chilled freshwater treats, fried snacks and simple meals with lake views — ideal for sampling small plates while strolling.

A simple 你好 (nǐ hǎo) or a nod and smile is fine; handshakes are common in business contexts. Address people politely and use titles where appropriate.

Shared dishes are common — take small portions initially and avoid sticking chopsticks upright in rice (resembles funeral rites). It’s polite to try a bit of what’s offered.

Remove shoes when entering a private home if hosts indicate; small households may provide slippers.

Avoid politically sensitive topics and public criticism; be respectful discussing local history and customs.

Tipping is not customary in most everyday situations in Wuxi; small tips are sometimes left in high-end hotels or by tourists but are not expected. For exceptional service you can round up or leave a small amount.

Mobile payments (Alipay and WeChat Pay) are dominant for shops, taxis and street vendors — set up mobile payment or carry cash. Credit cards are accepted in major hotels and upscale restaurants but less so in small markets and street stalls.

Mild and pleasant with blooming cherry and peach blossoms (especially at Yuantouzhu) — one of the best times to visit for scenery and outdoor activities. Bring a light jacket for cool mornings.

Hot, humid and often rainy (monsoon season), with high temperatures in July–August; lakeside breezes help but expect occasional heavy showers and bring an umbrella and lightweight breathable clothing.

Cooler and comfortable with lower humidity and clear skies — ideal for hiking, lakeside walks and photography. Temperatures are mild and it’s a popular season for locals to travel.

Chilly and damp rather than extremely cold; occasional fog or light frost, and fewer tourists. Layers and a waterproof coat are advisable.

Short regional hikes with temple stops, rock outcrops and historical sites; suitable for half-day walks and panoramic views.

Forested trails and lakeside paths on the western side of Taihu with temples and viewpoints — good for moderate hikes and nature walks.

Flat, scenic trails along Taihu ideal for easy walking, photography and viewing seasonal blossoms.

Within easy reach by car or train, Yixing offers hilly tea-country trails and forested paths for longer day hikes and nature exploration.

The city's local airport with domestic flights and some international routes; about 20–40 minutes from central Wuxi by car.

Approximately 1–1.5 hours by high-speed train or car; convenient for many international and domestic connections and closer to downtown Shanghai.

Major international hub about 1–2 hours away by car or transfer; high-speed rail to Shanghai plus local transfer options make it accessible.

Alternate airport for international flights, reachable by 1–1.5 hours by high-speed rail or car depending on connections.

The majority population, with deep cultural roots in Jiangnan traditions and local customs.

A growing group working in technology, manufacturing and service sectors, concentrated in downtown and business districts.

People from other parts of China who work in local industry or study at regional universities, contributing to a diverse urban fabric.

Many local seniors enjoy parks, teahouses and social activities around the lakes and gardens, especially in the mornings.

Vegetarian options are available, especially at temple restaurants and larger urban eateries; ask for 素食 (sùshí) and avoid dishes with fish sauce or meat stock.

Veganism is less common but doable in bigger restaurants and vegetarian temples; specify 全素 (quán sù) and be cautious about hidden ingredients like oyster sauce or lard.

Halal restaurants are limited; in larger supermarkets you can find halal-certified products, and in bigger nearby cities (Suzhou/Shanghai) there is broader choice. Search for 清真 (qīngzhēn) or use apps to locate halal eateries.

Always carry translations of allergies in Chinese and double-check with staff, as cross-contamination is possible in small kitchens; shellfish and soy are common ingredients.