Things To Do
in Nanshuicun

A picturesque arched bridge over the canal that frames reflections of houses and is especially photogenic at sunrise and sunset.

Narrow paths between paddies offer expansive shots of terraces, farmers at work and seasonal color during planting and harvest.

Early-morning mist over the water with local boats and nets creates atmospheric, portrait-style landscapes.

Traditional architecture and carved wood details provide cultural close-ups and opportunities for low-light interior images.

Small open-air market where farmers sell vegetables, eggs, fresh tofu and live freshwater fish; try freshly steamed buns or fried dough snacks here.

Evening stalls by the canal offering grilled skewers, fried rice cakes and sweet rice dumplings — ideal for a casual, local dining experience.

Always show politeness to older residents — a nod or slight bow is appreciated. Address elders first in social situations.

Remove shoes when entering private homes if requested. Gifts such as fruit or tea for hosts are appreciated; present modestly.

Ask permission before photographing people, particularly older villagers or during private ceremonies.

Communal dishes are shared — try a little of everything and avoid using your chopsticks to take directly from shared plates unless serving chopsticks are provided.

Tipping is not common in rural villages and is generally not expected in small family eateries or guesthouses. If you receive exceptional service, a small cash token is appreciated but not required. For guides or drivers from tour operators, tipping is more common and appreciated.

Mobile payments (WeChat Pay and Alipay) are widely used across China and increasingly accepted in villages, but you should carry some cash (RMB) for markets, small stalls and taxi rides. Credit cards may not be accepted outside larger towns.

Mild temperatures and the start of planting make for green landscapes and flower blossoms. Expect some rain; bring a light rain jacket and waterproof shoes. Good season for photography of seedlings and local planting festivals.

Hot, humid and often rainy because of the monsoon — afternoons can see heavy showers. Mosquitoes are plentiful; use repellent and wear breathable clothing. Excellent for lush scenery but plan indoor/back-up activities for rainy afternoons.

Cooler, drier and the harvest brings golden fields and local food festivals. Arguably the most comfortable season for walking and outdoor activities with clear skies.

Mild to cool and damp — not severely cold in most southern regions, but mornings can be chilly. Some seasonal dishes and preserved foods are available; fewer tourists make it a quiet time to visit.

A small regional airport typically within 30–100 km provides quick access to nearby cities; ground transport (bus or taxi) from the airport to the village is usually available but may require advance arrangement.

Major international hubs (for example: Guangzhou Baiyun, Shenzhen Bao'an, or the provincial capital airport depending on region) are generally 1.5–4 hours away by car or bus. From these airports, use intercity buses, trains or hired cars to reach the village.

A popular pastime across China, with table tennis often played in community spaces or village squares.

Common for locals of all ages and played informally in open areas and schoolyards.

If the village is on a larger watercourse, dragon boat racing may take place during the traditional Duanwu (Dragon Boat) festival.

Children and young adults commonly play casual soccer in fields or cleared village spaces.

Vegetarian dishes are usually available (seasonal greens, tofu, rice), but confirm with hosts because many dishes are cooked with meat-based broths or fish sauce. Bringing a translation card that explains 'no meat, no fish, no lard' in Chinese helps. Markets have fresh vegetables and eggs for self-catering.

Vegan options can be limited; explain allergies clearly and carry snacks or basic staples if you have strict requirements. Local restaurants may use soy sauce and fermented products; watch for peanuts and shellfish cross-contact.