Things To Do
in Shankou

Whole fish steamed with ginger, scallions and light soy — ubiquitous along the waterfront and served in family restaurants and seafood stalls.

Must-Try!

Local clams or shellfish quickly stir-fried with garlic, chilli and soy; typically found at seafood eateries and markets.

Simple vegetable and tofu dishes using seasonal produce — common in small eateries and a good choice for less adventurous palates.

A soothing noodle soup with local broth, fish or pork slices and fresh herbs — often sold at morning stalls.

Bustling early-morning market where fishermen sell their catches; best for photography and to try freshly cooked seafood snacks such as grilled squid or steamed clams.

Clustered near the main street in the evening or at midday; try skewers, fried dumplings, savoury pancakes and rice noodle snacks.

Tipping is not customary in small towns — many locals will politely refuse. At tourist-oriented restaurants or when using private guides, a small tip is appreciated but not expected. For good service in hotels or by porters, rounding up or giving a small amount is acceptable.

Mobile payments (WeChat Pay, Alipay) dominate local transactions, followed by cash (RMB). International credit and debit cards are accepted at larger hotels and some restaurants, but many small vendors and markets are cash- or mobile-pay only. Bring sufficient cash and consider a mobile payment setup or a translation card explaining you don’t use mobile apps.

Mild temperatures and blooming countryside make spring a pleasant time to visit; occasional light rains and muddy trails are possible. Great for flower and landscape photography and comfortable hiking.

Hot, humid and rainy during the monsoon period — expect heavy afternoon rainstorms, mosquito season and especially warm afternoons. Sea breezes can offer relief; plan outdoor activities for the morning.

Generally the most pleasant season with cooler temperatures, lower humidity and clearer skies — ideal for hiking, photography and outdoor exploration.

Mild to cool winters with little precipitation; rarely snowy in low-lying coastal or river towns but can be chilly in the hills. Off-season crowds and lower prices; some services may operate reduced hours.

Small regional airport serving domestic flights — often the closest air gateway requiring a 1–3 hour drive to reach Shankou depending on exact location. Taxis and shuttle buses commonly connect the airport with nearby towns.

Larger international airport in the provincial or regional capital offering flights from major Chinese hubs and some international routes; expect a 2–4 hour drive or train connection to reach Shankou. Useful for international travelers connecting to domestic transport.

Widely played at school and community level; small informal matches are common in open fields and streets.

Popular indoor sports with local clubs and small courts for recreational play.

Fishing is both a livelihood and pastime; occasional local competitions or communal fishing events occur.

If coastal or riverine, dragon-boat events may take place during traditional festivals, drawing local teams and spectators.

Vegetarian options exist but are limited: order simple vegetable stir-fries, tofu dishes, rice and noodle soups without meat. Specify 'wúsù' (no meat) and mention you cannot eat fish or seafood; however, many broths are fish- or pork-based, so ask if the broth is meat-free. Carry snacks if you have strict requirements.

Challenging in a seafood-focused town. Request vegetable-only dishes and confirm no oyster sauce, fish sauce or animal broth is used. Pack staples or seek markets for fresh fruit and plain rice-based meals.

Rice is widely available, but soy sauce and wheat-based noodles are common. Ask for 'mài' (wheat) free options and prefer steamed rice or rice noodles; when in doubt, bring basic gluten-free supplies.

Make allergies known using simple Mandarin phrases and a translated card listing allergens. Cross-contamination in small kitchens is possible, so exercise caution.