Things To Do
in Gaoyou

Freshwater carp prepared in Jiangsu style—often steamed or braised with soy, sugar and ginger; available at riverside restaurants and market eateries.

Must-Try!

Small hairy crabs from local lakes are prized in autumn; you’ll find them in specialty restaurants and as seasonal dishes in hotels.

Salted or braised duck and other preserved/local cold dishes reflect the wider Yangzhou culinary influence; commonly offered at mid-range restaurants.

Light broths with noodles, small steamed buns and dumplings are common breakfast and snack options at local stalls.

Local wet market where vendors sell fresh fish, vegetables, tofu and prepared snacks; great for seeing ingredients and buying breakfast bites.

Evening and daytime stalls near the canal offering skewers, fried snacks, local buns and seasonal specialties—ideal for casual tasting.

A nod or slight bow and a handshake in business settings are fine. Show respect for elders and avoid loud or confrontational behavior in public.

Don't stick chopsticks upright in a bowl (resembles funerary rites), start eating when the host invites, and share dishes communally. Accept small amounts when offered as a sign of politeness.

Ask permission before photographing people, especially in private or religious settings. Be mindful of modesty around elders and avoid intrusive shots.

If invited to a local home, bring a small gift such as fruit or packaged snacks; avoid overtly political topics and be modest about praise for expensive items.

Tipping is not customary in small-city China; service staff do not expect tips in local restaurants or taxis. In higher-end hotels and some tourist services, an occasional tip is acceptable but not required.

Mobile payments (WeChat Pay, Alipay) dominate daily transactions; cash (RMB) is still accepted at markets and small stalls. International cards may be accepted at larger hotels and some restaurants, but bring cash or set up mobile payment if possible.

Mild temperatures and blooming vegetation make spring pleasant for walking, cycling and photography; occasional rain means bring a light rain jacket and waterproof footwear.

Hot and humid with July–August monsoon rains; afternoons can be uncomfortable—plan outdoor activities early morning or late afternoon, and expect mosquitoes near water.

Crisp, comfortable weather with clearer skies and lower humidity; autumn (especially crab season) is one of the best times to visit for food and photography.

Cold, damp winters with temperatures often above freezing but feel chilly due to humidity; some attractions may be quieter and fewer outdoor activities available.

A scenic lakeside route with varying lengths—easy walking with reed beds, fishing spots and sunrise views; great for birding and photography.

Flat, historic towpaths along the canal perfect for long walks or cycling between villages and bridges, with cultural landmarks along the route.

Wetland boardwalks and observation points near the Hongze Basin for birdwatching and nature walks; best in migration seasons.

Short rural hikes around farming villages let you explore local life, seasonal crops and roadside scenery—easy and culturally immersive.

The vast majority of local residents are Han Chinese, with cultural practices and festivals typical of Jiangsu province.

Significant portion of the population is involved in agriculture and aquaculture around lakes and rice fields; traditional village life remains strong.

Like many smaller Chinese cities, Gaoyou has a relatively larger elderly population as younger workers migrate to larger cities for work.

Seasonal and long-term migrants from other regions contribute to local commerce, construction and services.

Traditional water sport common across Jiangsu—often seen in festivals and community events along canals and lakes.

Popular indoor sports in towns across China, widely played in community centers and schools.

Common recreational sports among youth and adults with many local pickup games.

Both a livelihood and leisure activity around Gaoyou’s lakes and canals, with local anglers and small competitions.

Vegetarian options exist but can be limited outside larger restaurants; order vegetable stir-fries, tofu dishes and soups, and point out 'su' (素) when ordering. Ask vendors about broths that may contain fish stock.

Vegan dining requires caution because many dishes use fish sauce or meat broths. Use a translation card to explain no animal products and choose simple vegetable and rice-based dishes.

There are few dedicated halal restaurants in smaller Jiangsu cities—seek out Muslim-owned eateries in nearby larger towns or opt for vegetable dishes and ask if dishes contain pork or lard.

Common allergens include shellfish and soy. Carry allergy cards in Chinese and check ingredients at markets and restaurants.