Things To Do
in Dazhou

A communal spicy fondue-style meal with a mala (numbing and spicy) broth; common throughout the city and a great way to try many ingredients. Widely available in dedicated hotpot restaurants.

Must-Try!

Silky tofu in a spicy, savory sauce with minced pork and Sichuan pepper; easy to find at local eateries and family restaurants.

Local breakfast and lunch staple — wheat or rice noodles tossed with chili oil, pickles, minced toppings and scallions at small noodle shops.

Freshwater fish dishes or slow-braised pork using local seasonings; available at mid-range restaurants and specialty family kitchens.

Local markets where vendors sell fresh produce, buns, tofu puddings and small savory snacks; ideal for breakfast and street-food photos.

Evening food streets offering grilled skewers, spicy cold noodles, bao and desserts — good for sampling small bites and local flavors.

A nod or light handshake is common; show respect for elders, address people politely and accept small gifts or tea offered in homes. Avoid loud public criticism or confrontational behavior.

Communal dishes are shared from the center of the table; use serving chopsticks where available, and try small tastes of dishes offered — leaving a tiny amount of food on your plate can signal fullness and politeness.

Ask permission before photographing people closely, especially in rural or religious settings, and avoid sensitive areas or government buildings.

Avoid political discussion around sensitive topics; stick to neutral conversation about food, travel and local culture.

Tipping is not customary in most everyday situations in China (restaurants, taxis or small shops), though it’s sometimes accepted or appreciated in upscale hotels and for private guides or drivers — a small tip is fine but not expected.

Mobile payments (WeChat Pay and Alipay) dominate urban China; however, many small shops still accept cash (RMB). International credit cards are accepted in larger hotels and restaurants, but carry some cash for markets and small vendors.

Mild temperatures with occasional rain and fog; good for blooming landscapes and fewer tourists. Bring a light rain jacket and layers.

Hot, humid and often rainy (monsoon season) with high humidity; ideal for mountain escapes but expect afternoon showers and potential heat in the city — carry water, sun protection and an umbrella.

Crisp, comfortable weather and the best time for hiking and photography; clear skies and pleasant days make it a top season to visit.

Cool to cold and damp, with lower daytime temperatures and occasional frost in higher elevations; dress warmly and expect fewer outdoor activities, though prices and crowds are lower.

Widely played and popular in schools, communities and city courts; pickup games are common.

A popular indoor sport across China, commonly played in community centers and schools.

Local interest in football with amateur matches and youth leagues.

Traditional martial arts practices and clubs exist in the region, reflecting broader Chinese cultural interest.

Vegetarian options exist (tofu dishes, vegetable stir-fries, cold dishes), but beware of meat-based broths and lard; ask for vegetable broth and no meat/egg if needed and point to characters 素 (sù, vegetarian) or 不放肉 (do not add meat).

More challenging because many sauces contain oyster sauce or meat stocks; explain clearly and use the phrase ‘我吃素’ (wǒ chī sù — I am vegetarian/vegan) and check ingredients.

Halal options are less common than in larger cities; seek out specific Muslim restaurants or ask hotel staff for recommendations; avoid mixed kitchens if strict halal observance is required.

Carry a printed card in Chinese listing allergens or dietary restrictions; cuisine is often spicy and uses peanuts, soy, and sesame frequently.